354 THE VITAMINS 



Ahmad, B. and Drununond, J. C. 



1930. The relative vitamin A value of the body and liver oils of certain fish. 

 Biochem. J. 24, 27-36. 

 Aidin, R. 



1928. Irradiated ergosterol in the treatment of rickets. Lancet, 1928, I, 229, 

 230. 

 Albert, J. 



1915. The treatment of infantile beriberi vi^ith the extract of tiqui-tiqui. Philip- 

 pine J. Sci. 10, 80-85. 

 Allen, E. 



1919. Degeneration in the albino rat testis due to a diet deficient in the water- 

 soluble vitamin, with a comparison of similar degeneration in rats differently 

 treated, and a consideration of the Sertoli tissues. Anat. Record 16, 93-117. 

 Allen, R. S. and Burget, G. E. 



1928. The influence of yeast on gastric secretion (man, dog). Am. J. Physiol. 

 84, 98-102. 



Alpern, D. 



1923. Untersuchungen iiber den Rest-Stickstoffgehalt des Blutes bei avitamino- 

 sen und hungernden Tauben. Biochem. Z, 138, 142-149. 



Alquier, J. 



1930. Contribution a I'etude sur le rat du rachitisme experimental et des 

 regimes ou substances antirachitiques. Bui. soc. hyg. aliment. 18, 51-85. 

 Alquier, J., Asselin, L., Kogane, M. and Silvestre de Sacy, G. 



1930. Variations de la composition mincrale du tissu osseux chez le rat normal, 

 rachitique, et gueri du rachitisme experimental. Coinpt. rend. 190, 334-336. 

 Anderegg, L. T. 



1924. Diet in relation to reproduction and rearing of young. /. Biol. Chem. 59, 

 587-599. 



Anderegg, L. T. and Nelson, V. E. 



1925. Whole and skimmed milk powders as food. Observations on a new 

 vitamin for reproduction. Ind. Eng. Chem. 17, 451-455. 



1926. Milk powders as food. II. Observations on the existence of vitamin E. 

 Ind. Eng. Chem. 18, 620-622. 



Andersen, A. and Nightingale, E. 



1929. Test for vitamin-A in margarine, butter, and other fatty foods. /. Soc. 

 Chem. Ind. 48, 139T, MOT. 



Anderson, E. M. 



1926. Preliminary analyses of the tissues and of the metabolism of animals 

 sufifering from dietary sterility. Anat. Record 32, 227. 

 Anderson, E. V., Butcher, R. A., Eckles, C. H. and Wilbur, J. W. 



1921. The influence of heat and oxidation upon the nutritive and antiscorbutic 

 properties of cow's milk. Science 53, 446. 



Anderson, R. E. 



1929. A quantitative study of the question as to the storage of the antiscor- 

 butic vitamin in the body. Dissertation, Columbia University, New York. 

 Anderson, R. J. and Kulp, W. L. 



1922. A study of the metabolism and respiratory exchange in poultry during 

 vitamin starvation and polyneuritis. /. Biol. Chem. 52, 69-89; also in New 

 York State Agr. Expt. Sta. Tech. Bull. 88, 3-22. 



