364 THE VITAMINS 



1919. Klinische Untersuchungen liber Dystrophic und Xerophthalmie bei 



jungen Kindern. Jahrb. Kinderheilk. 89, 405-441. 

 1921. Clinical investigation of xerophthalmia and dystrophy in infants and 



young children. /. Hyg. 19, 283-304. 



1924. Blindness and other diseases in children arising from deficient nutri- 

 tion (lack of fat-soluble A factor). Am. J. Diseases Children 27, 139-148; 

 also in /. Dairy Sci. 7, 1-10. 



a. Further clinical investigations into the diseases arising in consequence 



of a deficiency in the fat-soluble A factor. Afii. J. Diseases Children 28, 

 659-667. 



1925. Light and vitamin A. (Trans, title.) Ugeskr. Laegcr 87, 1183-1185. 



1926. Light and the A-body. Am. J. Diseases Children 31, 315-322. 

 Bloch, C. E. and Faber, F. 



1925. Light and the antirachitic factor. Am. J. Diseases Children 30, 504- 

 512. 



Blohm, G. J., Santesson, C. G. and Euler, H. v. 



1921. Physiologische Untersuchungen an Vitaminen B und wasserloslichen 

 Biokatalysatoren. Arkiv. Kemi, Mineral Geol. 8, No. 13, pp. 27. 



Bloxsom, A. P. 



1929. Vitamin B requirements in infancy. Am. J. Diseases Children 37, 

 1161-1168. 

 Blum, J. and Mellion, J. 



1926. The role of dentition in the diagnosis of rickets. /. Am. Med. Assocn. 

 86, 677-679. 



Blumenfeld, C. M. 



1929. Effects of vitamin deficiency on the weight and cortex-medulla ratio 

 of the suprarenal gland in rats. Anat. Record 42, 45. 



Blunt, K,, and Cowan, R. 



1930. "Ultraviolet Light and Vitamin D in Nutrition," Chicago, University 

 Chicago Press, pp. 229. 



Blunt, K. and Wang, C. C. 



1921. The present status of vitamins. /. Home Econ. 13, 97-119. 

 Boas, M. A. 



1926. The antirachitic value of winter spinach. Biochem. J. 20, 153-165. 

 Boas, M. A. and Chick, H. 



1924. The influence of diet and management of the cow upon the deposition 

 of calcium in rats receiving a daily ration of the milk in their diet. Biochem. 

 J. 18, 433-447. 

 Bogert, L. J. and Trail, R. K. 



1922. Studies in organic metabolism. III. The influence of yeast and butter 

 fat upon calcium assimilation. /. Biol. Chem. 54, 387-397. 



a. Studies in inorganic metabolism. IV. The influence of yeast and butter 

 fat upon magnesium and phosphorus assimilation. /. Biol. Chem. 54, 753-761. 



Bohstedt, G. et al. 



1923. The vitamin content of fish meal, tankage and blood meal. Ohio Agr. 

 Expt. Sta. Mo. Bull. 8, 167-169. 



Bohstedt, G., Bethke, R. M., Edgington, B. H. and Robison, W. L. 



1924. Rickets and paralysis in swine as afifected by nutrition. Ohio Agr. Expt. 

 Sta. Mo. Bull. 9, 139-144. 



