368 THE VITAMINS 



Cady, O. H. and Luck, J. M. 



1930. Studies in the chemistry of vitamin A. /. Biol. Chem. 86, 743-754. 

 Cajori, F. A. 



1920. Some nutritive properties of nuts ; their proteins and content of water- 

 soluble vitamin. /. Biol. Chem. 43, 583-606. 

 Caldwell, G. W. and Dennett, R. H. 



1929. The clinical value of sunlight through ultraviolet transmitting glass. 

 /. Am. Med. Assocn. 92, 2088-2090. 

 Cameron, H, C. 



1929. High temperature deaths among experimental rats. Science 69, 576. 

 a. Changes in the suprarenal gland in vitamin-A deficient rats. Proc. West 

 Virginia Acad. Sci. 3, 83-84. 

 Campbell, H. L. 



1928. Growth, reproduction and longevity of experimental animals as research 

 criteria in the chemistry of nutrition. Dissertation, Columbia University, 

 New York. 



Campbell, J. A. 



1926. Ultra-violet radiation and metabolism with a new method for estimat- 

 ing metabolism. Proc. Roy. Soc. {London) A, 451-461. 

 Campbell, M. E. D. and Chick, H. 



1919. The antiscorbutic and growth-promoting value of canned vegetables. 

 Lancet, 1919, II, 320-332. 

 Canada Council Sci. Indus. Research Rept. 



1922. 34. Report of the associate food research committee for the year 

 1921-22. 

 Cannon, A. 



1929. Some observations on beri-beri. Brit. Med. J. No. 3592, 852-854. 

 Cannon, H. C. 



1926. Formules de difTerents types de regime et methodes de preparation 

 des aliments, employes pour les experiences de nutrition sur le rat. Bui. 

 soc. hyg. aliment. 14, 339-365. 

 Capper, N. S. 



1930. The alleged contamination of carotene by vitamin A, Biochem. J. 24, 

 453-455. 



Card, L. E, 



1929. Vitamin E requirements of poultry. Poultry Sci. 8, 328-334. 

 Caridroit, F, 



1922. Contribution a I'etude du metabolisme des pigeons prives du facteur B. 



/. physiol. path. gen. 20, 189-192. 

 1924. Variation de I'excretion azotee (azote total urinaire) du scorbut ex- 

 perimental. Compt. rend. soc. biol. 90, 1379, 1380. 

 Carlsson, E. V. 



1929. Quantitative experiments upon the occurrence of vitamin G in the body, 

 including the influence of the food. Dissertation, Columbia University, New 

 York. 

 Carr, F. H. and Price, E. A. 



1926. Colour reactions attributed to vitamin A. Biochem. J. 20, 497-501. 

 Carrel, A. 



1922. Growth-promoting function of leucocytes. /. Exptl. Med. 36, 385-391. 



