370 THE VITAMINS 



a. A second contribution to the etiology of beriberi. Philippine J. Sci. 

 Sect. B, 6, 395-404. 

 1912. The cure of infantile beriberi by the administration to the infant of 

 an extract of rice polishings, and the bearing thereof on the etiology of 

 beriberi. Bull. Manila Med. Soc. 4, 26-29. 

 Chamberlain, W. P., Vedder, E. B. and Williams, R. R. 



1912. A third contribution to the etiology of beriberi. Philippine J. Sci. 

 Sect. B, 7, 39-52. 



Chase, E. F. 



1928. A quantitative study of the determination of the antineuritic vitamin. 

 (F of Bi). Dissertation, Columbia University, New York. 



Chick, H. 



1926. Sources of error in the technique employed for the biological assay 

 of fat-soluble vitamins. Biochem. J. 20, 119-130. 



1929. The efifect on vitamin Ba of treatment with nitrous acid. Biochem. J. 23, 

 514-516. 



Chick, H. et at. 



1923. Studies of rickets in Vienna 1919-22. Medical Research Council 

 (Gt. Brit.) Special Kept. No. 77, pp. 230. 

 Chick, H. and Dalyell, E. J. 



1920. Eine Skorbutepidemie unter Kindern im Alter von 6 bis 14 Jahren. 

 Z. Kinderheilk. 26, 257-269. 



a. The influence of overcooking vegetables in causing scurvy among chil- 

 dren. Brit. Med. J. No. 3119, 546-548. 



1921. Observations on the influence of foods rich in accessory factors in 

 stimulating development in backward children. Brit. Med. J. No. 3182, 

 1061-1066. 



Chick, H., Dalyell, E. J., Hume, M., Mackay, H. M. M. and Smith, H. H. 



1922. The etiology of rickets in infants. Prophylactic and curative obser- 

 vations at the Vienna University Kinderklinik. Lancet, 1922, II, 7-11. 



Chick, H. and Delf, E. M. 



1919. The antiscorbutic value of dry and germinated seeds. Biochem. J. 13, 

 199-218. 

 Chick, H. and Hume, E. M. 



1916-17. (Paper on deficiency diseases and discussion.) Trans. Soc. Trop. 

 Med. Hyg. 10, 179-186. 



1917. The distribution among foodstuffs (especially those suitable for the 

 rationing of armies) of the substances required for the prevention of (a) 

 beriberi and (b) scurvy. /. Roy. Army Med. Corps 29, 121-159. 



a. The distribution in wheat, rice, and maize grains of the substance, the 

 deficiency of which in a diet causes polyneuritis in birds and beriberi in 

 man. Proc. Roy. Soc. (London) B. 90, 44-60. 



b. The effect of exposure to temperatures at or above 100° C. upon the 

 substance (vitamin) whose deficiency in a diet causes polyneuritis in birds 

 and beriberi in man. Proc. Roy. Soc. (London) B. 90, 60-68. 



1919. Note on the importance of accurate and quantitative measurements in 

 experimental work on nutrition and accessory food factors. /. Biol. Chem. 

 39, 203-207. 



