374 THE VITAMINS 



1913. The nutritional importance of the presence in dietaries of minute amounts 

 of certain accessory substances. Brit. Med. J. No. 2727, 722-724. 



a. The preparation from animal tissues of a substance which cures poly- 

 neuritis in birds induced by diets of polished rice. Biochem. J. 7, 268-274. 



1914. The curative action of autolyzed yeast against avian polyneuritis. 

 Biochem. J. 8, 250-252. 



a. The relation of vitamins to lipoids. Biochem. J. 8, 347-354. 



b. On the protective and curative properties of certain foodstuffs against 

 polyneuritis induced in birds by a diet of polished rice. II. /. Hyg. 14, 12-22. 



Cooper, E. A. and Funk, C. 



1911. Experiments on the causation of beri-beri. Lancet, 1911, II, 1266-1267. 

 Corda, L. 



1923. Uber die Bedeutung des Vitamins B bei natiirlicher Immunitat der 

 Tauben gegen Milzbrand. Z. Hyg. Infektionskrankh. 100, 129-139. 

 Corson, W. C, Irwin, G. F. and Phillips, R. A. 



1930. The shortening of the coagulation time of the blood by irradiated 

 ergosterol. Proc. Soc. Exptl. Biol. Med. 27, 488-490. 

 Council Pharm. Cham. Am. Med. Assocn. 



1929. Viosterol. /. Am. Med. Assocn. 93, 693. 

 Coutts, F. J. H. 



1918. Upon an inquiry as to dried milks, with special reference to their use 

 in infant feeding. Rept. Local Govt. Board Public Health (Gt. Brit.) n. ser. 

 No. 116, 1-138. 

 Coward, K. H. 



1923. The formation of vitamin A in plant tissues. II. Biochem. J. 17, 134-144. 

 a. The association of vitamin A with the lipochromes of plant tissues. 

 Biochem. I. 17, 145-156. 

 1925. Synthesis of vitamin A by a freshwater alga, Chlorella. Biochem. J. 19, 

 240, 241. 



a. The persistence of vitamin A in plant tissues. Biochem. J. 19, 500-506. 



1927. The influence of light and heat on the formation of vitamin A in plant 

 tissues. /. Biol. Chem. 72, 781-799. 



1928. A method of assay of the antirachitic vitamin D. Quart. J. Pharm. I, 

 27-38. 



a. The variations in the amounts of the antirachitic vitamin in different 

 samples of cod liver oil, milk, and butter. Quart. J . Pharm.. 1, 534-538. 



b. The vitamin content of margarine. Lancet, 1928, II, 726, 727. 



c. The minimum amount of vitamin D required for a positive antirachitic 

 effect in the "line" test. Biochem. J. 22, 1221, 1222. 



1929. The influence of vitamin A deficiency on the oestrous cycle of the rat. 

 /. Physiol. 67, 26-32. 



a. The value of irradiated milk compared with cod-liver oil as a source of 

 vitamin D. Lancet, 1929, II, 1090. 

 Coward, K. H. and Cambden, M. R. 



1929. The influence of changes in body weight of the test rats on the accuracy 

 of the assay of vitamin D by means of the line test. Quart. J. Pharm. 2, 

 44-47. 

 Coward, K. H. and Clark, A. J. 



1923. The vitamin content of certain proprietary preparations. Brit. Med. J. I, 

 13-15. 



