380 THE VITAMINS 



Dawkins, V. and Pattison, C. L. 



1926. Irradiated milk: Its effect on the blood. Lancet, 1926, //, 1314, 1315. 

 Deas, J. 



1924. Yeast growth-promoting vitamin tested for its effects on animals. /. 

 Biol. Chem. 61, 5-8. 

 DeBuys, L. R. 



1924. Rickets in breast-fed infants. Am. J. Diseases Children 27, 149-162. 

 DeBuys, L. R. and Meysenbug, L. von 



1924. Correlation of clinical, roentgenologic, and serologic evidences of rickets 

 in breast-fed. /. Atn. Med. Assocn. 83, 1563, 1564. 

 Delf, E. M. 



1918. The antiscorbutic value of cabbage. I. The antiscorbutic and growth- 

 promoting properties of raw and heated cabbage. Biochem. I. 12, 416-447. 



1920. Effect of heat on the antiscorbutic factor of vegetable and fruit juices. 

 Biochem. J. 14, 211-228- 



a. The distribution of accessory food factors (vitamins) in plants. S. 

 African J. Sci. 17, 121-125. 



1921. Studies in experimental scurvy with special reference to the antiscorbutic 

 properties of some South African foodstuffs. S. African Inst. Med. Research 

 Pub. No. 14, pp. 105. 



1922. Studies in experimental scurvy, with special reference to the antiscorbutic 

 properties of some South African foodstuffs. Lancet, 1922, I, 576-579. 



1924. On the properties of certain South African oils with respect to their 

 content of vitamin A. Biochem. J. 18, 93-100. 



a. The antiscorbutic value of fresh and canned English tomatoes. Biochem. 

 J. 18, 674-678. 



1925. The influence of storage on the anti-scurvy value of fruits and vegetable 

 juices. Biochem. J. 19, 141-152. 



Delf, E. M. and Skelton, R. F. 



1918. The antiscorbutic value of cabbage. II. The effect of drying on the 

 antiscorbutic and growth-promoting properties of cabbage. Biochem. J. 12, 

 448-463. 

 Delore, P. 



1929. Sur la capacite d'oxydation de I'huile de foie de morue et sa teneur en 

 oxygene peroxydique. Influence des rayons ultra-violets. Bui. soc. chim. 

 biol. 11, 74-91. 

 Denis, W. and Corley, R. C. 



1925. Calcium metabolism in tissues affected by calcium salts and ultraviolet 

 light. Proc. Soc. Exptl. Biol. Med. 23, 159. 



a. A study of the effect of excessive calcium ingestion on the calcium con- 

 tent of tissues with and without the application of ultra-violet light. /. Biol. 

 Chem. 66, 609-617. 

 Dennett, R. H. 



1929, Routine use of the vitamin B factor in infant feeding. /. Am. Med. 

 Assocn. 92, 769-772. 

 Denton, J. 



1928. A study of the tissue changes in experimental black tongue of dogs 

 compared with similar charges in pellagra. Am. J. Path. 4, 341-352. 



