BIBLIOGRAPHY 381 



Denton, M. C. and Kohman, E. 



1918. Feeding experiments with raw and boiled carrots. /. Biol. Chem. 36, 

 249-263. 



De Sanctis, A. G., Ashton, L. O., and Stringfield, O. L. 



1929. A study of the antirachitic value of irradiated powdered whole milk. 

 Arch. Pediatrics 46, 297-311. 



De Sanctis, A. G. and Craig, J. D. 



1930. Comparative value of viosterol and cod-liver oil as prophylactic and 

 antirachitic agents. A clinical study. /. Am. Med. Assocn. 94, 1285, 1286. 



Desgrez, A., Bierry, H. eind Rathery, F. 



1923. Utilite de la vitamine B et du levulose dans la cure par I'insuline. 

 Compt. rend. 177, 795-797. 



Deuel, H. J. Jr. and Weiss, R. 



1924. The basal metabolism in vitamin B deficiency. Proc. Soc. ExptU Biol. 

 Med. 21, 456-458. 



Dickey, L. B. 



1927. The avocado and vitamins. Science 65, 15. 

 Dixon, W. E. and Hoyle, J. C. 



1928. The effects of irradiated ergosteral in large doses. Brit. Med. J. 

 No. 3540, 832-835. 



Dodd, W. J. 



1913. Experimental scorbutus and the Roentgen ray diagnosis of scorbutus. 

 III. Experimental scorbutus in the monkey. Boston Med. Surg. J. 169, 237. 

 Donaldson, H. H. 



1919. Quantitative studies on the growth of the skeleton of the albino rat. 

 Am. J. Anat. 26, 237-314. 



1924. "The Rat," Philadelphia, Wistar Institute, 2nd Ed. 

 Donaldson, J. C. 



1919. The relative volumes of the cortex and medulla of the adrenal gland 

 in the albino rat. Am. J. Anat. 25, 291-298. 

 Donath, W. F. 



1924. Changes in the percentage of A-vitamine and in the nature of albumen 

 during the germination of katjang-idjoe {Phaseoliis radiatus L). Mededeel. 

 Burgerlijk. Geneeskund. Dienst Nederland-Indie No. 4, 344-362. 



1929. The nutritive value of tinmilk and milk powder. Mededeel. Dienst. 

 Volksgesondheid Nederland-Indie 18, 247-303. 



a. Synopsis of the anti-xerophthalmic, anti-neuritic and antiscorbutic vitamin 

 percentages, besides the protein, fat, carbohydrate, and water amounts of 

 different Indian foodstuffs. Mededeel. Dienst Volksgesondheid Nederland- 

 Indie 18, 334-339. 

 Dorcas, M. J. 



1929. Ultra-violet irradiation of food on a tonnage basis. Food Indus. 1, 504, 

 505. 

 Dougherty, J. E. 



1926, Egg yolk as a source of the antiscorbutic vitamin. Am. J. Physiol. 76, 

 265-267. 

 Downs, A. W. and Eddy, N. B. 



1921. Secretin. V. Its effects in anemia, with a note on the supposed simi- 

 larity between secretin and vitamin B. Am. J. Physiol. 58, 296-300. 



