382 THE VITAMINS 



Doyle, L. P. 



1925. Enlarged parathyroids in rachitic chickens. Science 61, 118. 

 a. Rickets in mature chickens. Poultry Sci. 4, 146-150. 

 Dragstedt, L. R. and Cooper, E. F. 



1923. Parabiosis in the study of deficiency diseases. Am. J. Physiol. 67, 48-56. 

 Drummond, J. C. 



1916. The growth of rats upon artificial diets containing lactose. Biocheni. I. 

 10, 89-102. 



1917. A study of the water-soluble accessory growth-promoting substance of 

 yeast. I. Biochem. J. 11, 255-272. 



1918. A study of the water-soluble accessory growth-promoting substance. II. 

 Its influence upon the nutrition and nitrogen metabolism of the rat. Biochem. 

 J. 12, 25-41. 



a. The nutritive value of certain fish. /. Physiol. 52, 95-109. 



b. Some aspects of infant feeding. Lancet, 1918, II, 482-484. 



1919. Note on the role of the antiscorbutic factor in nutrition. Biochem. J. 13, 

 77-80. 



a. Researches on the fat-soluble accessory substance. I. Observations upon 

 its nature and properties. Biochem. J. 13, 81-94. 



b. Researches on the fat-soluble accessory substance. II. Observations on 

 its role in nutrition and influence on fat metabolism. Biochem. J. 13, 95-102. 



1920. The nomenclature of the so-called accessory food factors (vitamins). 

 Biochem. J. 14, 660. 



1921. Factors influencing the nutritive value of lard and lard substitutes. /. 

 Soc. Chem. Ind. 40, 81T-86T. 



1923. Recent researches on the causation of rickets. /. Soc. Chem. Ind. 42, 

 811, 812. 



1924. Some modern tendencies of vitamin research. /. Soc. Chem. Ind. 43, 

 908-911. 



a. Cod liver oil. /. Soc. Chem. Ind. 43, 928-932. 



1925. Selection of cod-liver oils for medicinal use. Lancet, 1925, II, 679, 680. 



1926. New aspects of the chemistry of the oils and fats. /. Soc. Chem. Ind. 45, 

 994-999. 



a. Modern views on vitamins. /. 7^03;. Soc. Arts 74, 369-382. 



b. New facts concerning the fat-soluble vitamins. Lancet, 1926, I, 272, 273. 

 1930. Recent progress in the chemical study of the vitamins. /. Soc. Chem. 



Ind. 49, IT-IOT. 

 Drummond, J. C, Ahmad, B. and Morton, R. A. 



1930. Further observations on the relation of carotene to vitamin-A. /. Soc. 

 Chem. Ind. 49, 291T-296T. 

 Drvimmond, J. C. and Baker, L. C. 



1929. The composition of wool fat. /. Soc. Chem. Ind. 48, 232T-238T. 



a. Further studies of the chemical nature of vitamin A. Biochem. J. 23, 

 274-291. 

 Drummond, J. C, Channon, H. J, and Coward, K. H. 



1925. Studies on the chemical nature of vitamin A. Biochem. J. 19, 1047-1067. 

 Drummond, J. C, Channon, H. J., Coward, K. H., Goldmg, J., Mackintosh, J. 

 and Zilva, S. S. 

 1924. The influence of the administration of certain oils on the nutritive value 

 of the butter fat of cows on winter rations. /. Agr. Sci. 14, 531-547- 



