BIBLIOGRAPHY 383 



Drummond, J. C. and Coward, K. H. 



1920. Researches on the fat-soluble accessory substance. III. Technique for 

 carrying out feeding tests for vitamin A (fat-soluble A). Biochem. J. 14, 

 661-664. 



a. Researches on the fat-soluble accessory substance. V. The nutritive 

 value of animal and vegetable oils and fats considered in relation to their 

 color. Biochem. J. 14, 668-677. 



b. Researches on the fat-soluble accessory factor (vitamin A). VI. Effect 

 of heat and oxygen on the nutritive value of butter. Biochem. J. 14, 734-739. 



1921. Nutrition and growth on diets devoid of true fats. Lancet, 1921, II, 

 698-700. 



Drummond, J. C, Coward, K. H., Golding, J., Mackintosh, J. and Zilva, S. S. 

 1923, Cod liver oil in the winter feeding of milch cows. /. Agr. Sci. 13, 

 144-152. 

 Drummond, J. C, Coward, K. H. and Handy, J. 



1925. On the technique of testing for the presence of vitamin A. Biochem. J. 

 19, 1068-1074. 



Drummond, J. C, Coward, K. H. and Watson, A. F. 



1921. Researches on vitamin A. VII. Notes on the factors influencing the 

 value of milk and butter as sources of vitamin A. Biochevi. J. 15, 540-552. 



Drummond, J. C, Crowder, G. P. and Hill, E. L. G. 



1922. Nutrition on high protein dietaries. /. Physiol. 56, 413-420. 

 Drummond, J. C. and Funk, C. 



1914. The chemical investigation of the phosphotungstate precipitate from rice 

 polishings. Biochem. J. 8, 598-615. 

 Drummond, J. C, Golding, J., Zilva, S. S. and Coward, K. H. 



1920. The nutritive value of lard. Biochem. J. 14, 742-753. 

 Drummond, J. C. and Marrian, G. F. 



1926. The physiological role of vitamin B. I. The relation of vitamin B to 

 tissue oxidations. Biochem. J. 20, 1229-1255. 



Drimimond, J. C. and Morton, R. A. 



1929. Observations on the assay of vitamin A. Biochem. J. 23, 785-802. 

 Drummond, J. C, Rosenheim, O, and Coward, K. H. 



1925. The relation of sterols to vitamin A. /. Soc. Chem. Ind. 44, 123T, 

 124T. 

 Drummond, J. C. and Watson, A. F. 



1922. The testing of foodstuffs for vitamins. Analyst 47, 235-244. 

 a. The sulphuric acid reaction for liver oils. Analyst 47, 341-349. 

 Drummond, J. C. and Zilva, S. S. 



1922. Studies of the nutritive value of the edible oils and fats. I. The oil- 

 bearing seeds and crude vegetable oils and fats. /. Soc. Chem. Ind. 41, 

 125T-127T. 



a. The preparation of cod liver oil and the effect of the processes on the 

 vitamin value of the oils. /. Soc. Chem. Ind. 41, 280T-284T. 

 Dnammond, J. C, Zilva, S. S. and Coward, K. H. 



1922. The origin of the vitamin A in fish oils and fish liver oils. Biochem. J. 

 16, 518-522. 



Drummond, J. C, Zilva, S. S. and Golding, J. 



1923. The use of cod-liver oil in the feeding of farm animals. /. Agr. Sci. 13, 

 153-162. 



