386 THE VITAMINS 



Eckman, P. E. 



1922. The antiscorbutic value of dehydrated fruits. /. Am. Med. Assocn. 78, 

 635, 636. 



Eckstein, A. 



1923. Einfluss qualitativer Unternahrung auf die Funktion der Keimdriisen. 

 Arch. ges. Physiol. (Pfluger's) 201, 16-24. 



Eckstein, A. and Rominger, E. 



1924. Ueber den Vitamingehalt der Kuhmilch bei Verfiitterung von elektrisch 

 konservierten Griinfutter. 'Munch, med. Wochschr. 71, 396, 397. 



Eddy, W. H. 



1916. The isolation of a growth-producing substance from sheep pancreas. /. 

 Biol. Chem. 27, 113-126. 



1917. The use of pancreatic vitamin in cases of malnutrition. /. Biol. Chem. 29, 

 XVI, XVII. 



1920. The use of water-soluble B in the treatment of infant malnutrition. 

 /. Biol. Chem. 41, XXXIV. 



1921. "The Vitamin Manual," Baltimore, Williams and Wilkins Co. pp. 121. 



1926. The vitamin content of foodstuffs. Am. J. Pub. Health 16, 109-115. 



1927. Irradiated milk powder as an antirachitic. Arch. Pediatrics 44, 320, 321. 

 a. Vitamin B testing revised. Proc. Soc. Exptl. Biol Med. 25, 125-127. 



1928. The use of ultra-violet light transmitting windows. Am. J. Pub. Health 

 18, 1470-1479. 



a. Hunting the vitamin. Am. J. Pub. Health 18, 313-325. 



1929. An improvement in the quantitative assay of the antiscurvy vitamin 

 (C). Am. J. Pub. Health 19, 1309-1320. 



Eddy, W. H., Gurin, S. and Keresztesy, J. 



1930. The Williams-Waterman vitamin B3 /. Biol. Chem. 87, 729-740. 

 Eddy, W. H., Heft, H. L., Stevenson, H. C. and Johnson, R. 



1921. Studies in the vitamin content. II. The yeast test as a measure of 

 vitamin B. /. Biol. Chem. 47, 249-275. 

 Eddy, W. H. and Kellogg, M. 



1927, The place of the banana in the diet. Am. J. Pub. Health 17, 27-35. 

 Eddy, W. H., Kerr, R. W. and Williams, R. R. 



1924. The isolation of a crystalline substance (M.P. 223° C.) having the 

 properties of bios. Proc. Soc. Exptl. Biol. Med. 21, 307, 308. 



a. The isolation from autolyzed yeast of a crystalline substance melting 

 at 223° C, having the properties of a bios. /. Am. Chem. Soc. 46, 2846- 

 2855. 

 Eddy, W. H. and Kohman, E. F. 



1924. Vitamin C in canned foods. Ind. Eng. Chem. 16, 52, 53. 

 Eddy, W. H., Kohman, E. F. and Carlsson, V. 



1925. Vitamins in canned foods. III. Canned spinach. Ind. Eng. Chem. 17, 

 69-74. 



1926. Vitamins in canned foods. IV. Green peas. Ind. Eng. Chem. 18, 

 85-89. 



Eddy, W. H., Kohman, E. F. and Halliday, N. 



1929. Vitamins in canned foods. VII. Effect of storage on vitamin value of 

 canned spinach. Ind. Eng. Chem. 21, 347. 



