392 THE VITAMINS 



Evans, H. M. and Burr, G. O. 



1924. Preliminary steps in the isolation and concentration of vitamin X. Ab- 

 stracted in Anat. Record 27, 203. 



1925. Distribution of vitamin X in natural foods. Abstracted in Anat. Record 

 29, 356. 



a. The antisterility vitamin fat-soluble E. Proc. Natl. Acad. Set. 11, 

 334-341. 



1927. Vitamin E: The ineffectiveness of curative dosage when mixed with 

 diets containing high proportions of certain fats. /. Am. Med. Assocn. 88, 

 1462-1465. 



a. A new dietary deficiency with highly purified diets. Proc. Soc. Exptl. 

 Biol. Med. 24, 740-743. 



b. New dietary deficiency with highly purified diets. II. Supplementary 

 requirement of diet of pure casein, sucrose and salt. Proc. Soc. Exptl. Biol. 

 Med. 25, 41-48. 



c. Vitamin E. II. The destructive effect of certain fats and fractions 

 thereof on the antisterility vitamin in wheat germ and in wheat germ oil. 

 /. Am. Med. Assocn. 89, 1587-1590. 



d. The antisterility vitamine fat soluble E. California Univ. Mem. 8, 176. 



1928. Development of paralysis in the suckling young of mothers deprived 

 of vitamin E. /. Biol. Chem. 76, 273-297. 



a. On the amount of vitamin B required during lactation. /. Biol. Chem. 76, 

 263-272. 



b. A new dietary deficiency with highly purified diets. III. The beneficial 

 effect of fat in the diet. Proc. Soc. Exptl. Biol. Med. 25, 390-397. 



c. A new differentiation between the antineuritic vitamin B and the purely 

 growth-promoting vitamin B. /. Biol. Chem. 77, 231-240. 



Evans, H. M. and Hoagland, D. R. 



1927. The synthesis of vitamin E by plants grown in culture solutions. Am. 

 J. Physiol. 80, 702-704. 



Evans, H. M. and Lepkovsky, S. 



1928. Sparing action of fat on the antineuritic vitamin. Science 68, 298. 



1929. Sparing action of fat on the antineuritic vitamin B. /. Biol. Chem. 83, 

 269-287. 



a. Technique for determination of the antineuritic vitamin B. /. Nutrition 

 2, 1-5. 

 Evers, N. 



1929. Some observations on the antimony trichloride colour test for vitamin A. 

 Quart. J. Pharm. 2, 227-237. 



a. The permanence of vitamin A in cod-liver oil as shown by the colour 

 test. Quart. J. Pharm. 2, 556-565. 



b. Variations in the results obtained by different observers with the anti- 

 mony trichloride colour test for cod-liver oil. Quart. J. Pharm. 2, 566-569. 



Evers, N, and Foster, H. J. 



1923. Note on the sulphuric acid test for fish liver oils. Analyst 48, 58-60. 



Faber, H. K. 



1920. A study of the antiscorbutic value of honey. 7. Biol. Chem. 43, 113-116. 



1921. Infantile scurvy following the use of sodium citrate as a modifier of 

 milk. Am. J. Diseases Children 21, 401-405. 



