400 THE VITAMINS 



Gillam, A. E. and Morton, R. A. 



1927. The formation of nitrite from nitrate as a measure of ultra-violet in- 

 tensity. /. Soc. Chem. Ind. 46, 415T-417T. 



a. A comparison of certain methods for determining the ultra-violet in- 

 tensity of a light source. /. Soc. Chem. Ind. 46, 417T-420T. 

 Gillern, K., Hussa, V. and Schirmann, M. A. 



1928. Ultraviolett bestrahlte Milch als Antirachitikum. Wien. med. Wochschr. 

 78, 793-802. 



Givens, M. H. and Cohen, B. 



1918. The antiscorbutic property of desiccated and cooked vegetables. /. Biol. 

 Chem. 36, 127-145. 



Givens, M. H. and Macy, I. G. 



1921. The antiscorbutic property of some desiccated fruit juices. /. Biol. Chem. 

 46, XI, XII. 

 Givens, M. H. and McClugage, H. B. 



1919. Antiscorbutic property of vegetables. I. An experimental study of raw 

 and dried tomatoes. /. Biol. Chem. 37, 253-269. 



a. The antiscorbutic property of fruits. I. An experimental study of dried 

 orange juice. Am. J. Diseases Children 18, 30-41. 



1920. The antiscorbutic property of dehydrated meat. Sciences 51, 273- 

 275. 



a. Antiscorbutic property of vegetables. II. An experimental study of raw 

 and dried potatoes. /. Biol. Chem. 42, 491-515. 



1921. The effect of heat and age upon the antiscorbutic vitamin in tomatoes. 

 Proc. Soc. Exptl. Biol. Med. 18, 164. 



Givens, M. H., McClugage, H. B. and Van Home, E. G. 



1921. The antiscorbutic property of raw, dried, and cooked apples and bananas. 

 Proc. Soc. Exptl. Biol. Med. 18, 140, 141. 



1922. The antiscorbutic property of fruits. II. An experimental study of 

 apples and bananas. Am. J. Diseases Children 23, 210-225. 



Glassmann, B. and Posdeew, A. 



1929. t)ber den chemischen Nachweis des Vitamins C. Z. Untersuch. Lebensm. 

 57, 191-200. 



Glenny, A. T. and Allen, A. 



1921. A guinea pig epizootic associated with dietary deficiency. Lancet, 1921, 

 II, 1109. 

 Godlewski, H. 



1921. Carence partielle et prescorbut. Presse mid. 29, 682, 683. 

 Goebel, F. 



1929. Influence de I'ergosterine activee sur le developpement des jeunes 

 animaux. Compt. rend. soc. biol. 100, 1155, 1156. 

 Goettsch, M. 



1928. The determination of the antiscorbutic value of foodstuffs by Hojer's 

 method. Quart. J. Pharm. 1, 168-177. 



1929. Relationship between vitamin C and oestrus in the guinea pig and the 

 fertilizing power of sperm. Proc. Soc. Exptl. Biol. Med. 27, 71, 72. 



1930. The dietary production of dystrophy of the voluntary muscles. Proc. 

 Soc. Exptl. Biol. Med. 27, 564-567. 



