404 THE VITAMINS 



Gralka, R. and Aron, H. 



1922. Die akzessorischen Nahrstofifaktoren. II. Die Bedeutung des Gehaltes 

 an wasserloslichen Extraktstoffen. Biochem. Z. 126, 147-152. 

 Grant, A. H. 



1926. Effect of the calcium, vitamin C, vitamin D ratio in diet on the per- 

 meabihty of intestinal wall to bacteria. /. Inject. Diseases 39, 502-508. 



a. The nutritional requirements of nursing mothers — The effect of lower- 

 ing both the antirachitic vitamin and calcium in the diet of the mother upon 

 the development of rickets in the young. Am. J. Hyg. 6, 228-237. 

 1930. The effect of rachitic diets on experimental tuberculosis. III. Resistance 

 to tuberculosis decreased by adding cod-liver oil. IV. Effects of disturbing 

 optimal ratio between calcium, vitamin C and vitamin D. Am. Rev. Tubercu- 

 losis 2\, 102-114, 115-126. 

 Grant, A. H., Bowen, J. A, and Stegeman, D. E. 



1928. The effect of rachitic diets on experimental tuberculosis in white rats. 

 II. Vitamine D deficiency as a factor in lowering resistance. Am. Rev. Tu- 

 berculosis 16, 642-654. 

 Grant, A. H. and Goettsch, M. 



1926. The nutritional requirements of nursing mothers — The effect of a de- 

 ficiency of the antirachitic vitamin only, in the diet of the mothers upon the 

 development of rickets in the young. Am. J. Hyg. 6, 211-227. 

 Grant, A. H., Suyenaga, B., and Stegeman, D. E. 



1928. The effect of rachitic diets on experimental tuberculosis in white rats. 

 I, Calcium and vitamine-D deficiencies as factors in lowering resistance. Am. 

 Rev. Tuberculosis 16, 628-641. 

 Grant, J. H. B. and Gates, F. L. 



1924. A preliminary survey of the effects of ultraviolet light on normal rabbits. 

 Proc. Soc. Exptl. Biol. Med. 21, 230-232. 



1925. Some factors affecting the levels of the serum calcium and phosphorus of 

 normal rabbits. Proc. Soc. Exptl. Biol. Med. 22, 315-317. 



Grayzel, D. M. and Miller, E. G., Jr. 



1928. The pH of the contents of the gastrointestinal tract in dogs, in relation 

 to diet and rickets. /. Biol. Chem. 76, 423-436. 

 Green, H. H. 



1918. Experimental expression of the relationship between the content of a 

 foodstuff in antineuritic hormone and the period of healthy survival of animals 

 upon it. S. African I. Sci. 14, 483, 484. 



a. The vitamin content of maize and maize milling products, and the 

 ambiguity of its correlation with the phosphoric oxide content. S. African J. 

 Sci. 14, 519, 520. 



b. The deficiency aspect of maize products. Repts. Dir. Vet. Research 

 Union S. Africa 5-6, 753-774. 



c. Upon the quantitative relationship between the antineuritic value of 

 a diet and the onset of polyneuritis. Repts. Dir. Vet. Research Union S. 

 Africa 5-6, 777-812. 



Green, H. N. and Mellanby, E. 



1928. A rat technique for demonstrating the interfering effect of cereals 

 on bone calcification. Biochem. J. 22, 108-112. 



a. Vitamin A as an anti-infective agent. Brit. Med. J. No. 3537, 691-696. 



