422 THE VITAMINS 



1924. Sntineuritic value of hog muscle. Am. J. Physiol. 67, 300-308. 



1929. Antineuritic and water-soluble B vitamins in beef and pork. /. Agr. 

 Research 38, 431-446. 



Hoagland, R. and Lee, A. R. 



1924. Antineuritic vitamin in poultry flesh and eggs. /. Agr. Research 28, 

 461-472. 



1926. Vitamin A in poultry flesh and fat. /. Agr. Research 33, 29-40. 



Hoagland, R. and Snider, G. G. 



1925. Vitamin A in beef, pork and lamb. /. Agr. Research 31, 201-221. 



1926. Vitamin A in oleo oil and oleo stearin. /. Agr. Research 32, 397-416. 



1930. Beef extract as a source of vitamin G. /. Agr. Research, 40, 977-990. 

 a. Vitamin G in certain meats and meat by-products. /. Agr. Research 41, 



205-220. 



Hodgson, A. 



1921. Vitamin deficiency and factors in metabolism relative to the develop- 

 ment of rickets. Lancet, 1921, II, 945-949. 



Hojer, J. A. 



1924. Studies in scurvy. Uppsala. (From Acta Paediatrica Vol. III. Sup- 

 plementum.) pp. 278. 



1926. Method for determining the antiscorbutic value of a foodstuff by means 

 of histological examination of the teeth of young guinea pigs. Brit. J. Exptl. 

 Path. 7, 356-360. 

 Hojer, A. and Westin, G. 



1925. Jaws and teeth in scorbutic guinea-pigs : A histopathological study. 

 Dental Cosmos 67, 1-24. 



Hoet, J. 



1923. Study of artificial nutrition in the pigeon and of the deficiency in vita- 

 mins. Biochem. J. 17, 220-229. 



1924. Note concerning the deficiency in vitamin A in the pigeon. Biochem. J. 

 18, 412, 413. 



Hoffman, C. 



1925. Production and nutritional value of commercial wheat germ extract. 

 Ind. Eng. Chem. 17, 498-503. 



Hofmeister, F. 



1920. Zur Kenntnis der alkaloidischen Bestandteile der Reiskleie. Biochem. 

 Z. 103, 218-224. 



1922. Studien iiber qualitative Unternahrung. I. Die Rattenberiberi. Biochem. 

 Z. 128, 540-556. 



a. Studien iiber qualitative Unternahrung. II. Der experimentelle Nach- 

 weis des Antineuritins. Biochem. Z. 129, 477-486. 



1923. Vitaminstudien. III. Die chemische Eigenschaften des Antineuritins. 

 Ergebnisse Physiol. 22, 32-38. 



Hogan, A. G. 



1917. The effect of high temperatures on the nutritive value of foods. /. 



Biol. Chem. 30, 115-123. 

 Hogan, A. G., Guerrant, N. B. and Kempster, H. L. 



1925. Concerning the adequacy of synthetic diets for the growth of the chick. 



/. Biol. Chem. 64, 113-124. Missouri Agr. Sta. Research Bull. 81, 1925, 3-51. 



