424 THE VITAMINS 



1925. Vitamin potency of cod-liver oils. XI. Butter fats produced on summer 

 feeds. Ind. Eng. Chem. 17, 75-78. 



a. Studies of the vitamin potency of cod liver oils. XVI. The vitamin 

 potency of shad body oil. Boston Med. Surg. J. 192, 300-302. 



1926. Modern cod liver oil as a source of fat-soluble vitamins. Boston Med. 

 Surg. J. 194, 714-716. 



a. Studies of the vitamin potency of cod liver oils. XIX. Influence of 

 cod liver oil on reproduction. Poultry Set. 5, 110-116. 

 Holmes, A. D., Dolittle, A. W. and Moore, W. B. 



1927. Studies of the vitamin potency of cod-liver oils. XXI. The stimulation 

 of reproduction by fat-soluble vitamins. /. Am. Pharm. Assocn. 16, 518-521. 



Holmes, A. D, and Pigott, M. G. 



1925. Vitamin potency of cod-liver oils. XIII. Vitamin A potency of dogfish 

 liver oil. hid. Eng. Chem. 17, 310, 311. 



a. Studies of the vitamin potency of cod liver oils. XVII. The vitamin 

 potency of salmon body oil. Boston Med. Surg. J. 193, 726-728. 



1926. Studies of the vitamin potency of cod liver oils. XIV. The variation 

 in daily food consumption of experimental animals. Boston Med. Surg. J. 194, 

 537, 538. 



a. Vitamin potency of cod-liver oils. XVIII. Eflfect on vitamin potency of 

 cold-pressing cod-liver oils. Ind. Eng. Chem. 18, 188, 189. 



b. Studies of the vitamin potency of cod liver oils. XX. Effect of light 

 on the vitamin A content of cod liver oil. Boston Med. Surg. J. 195, 263-265. 



Holmes, A. D., Wyman, E. T., Smith, L, W. and Pigott, M. G. 



1928. A comparison of cod liver oil and ultra-violet light for use in the preven- 

 tion of rickets. Am. J. Diseases Children 36, 952-965. 



Hoist, A. 



1907. Experimental studies relating to "ship beri-beri" and scurvy ; I. Intro- 

 duction. /. Hyg. 7, 619-633. 



1911. The etiology of beriberi. Trans. Soc. Trop. Med. Hyg. London 5, 76-80. 



1912. Diet in relation to disease. Trans. 15 Inter. Cong. Hyg. Demog. Wash- 

 ington 2, 583-590. 



1918. Uber die Beriberi-Krankheit und ihre Ursachen auf Norwegischen 

 Schiffen. Centr. Bakt. Parasitenk. Orig. 81, 56-72. 

 Hoist, A. and Frolich, T. 



1907. Experimental studies relating to "ship-beri-beri" and scurvy. II. On 

 the etiology of scurvy. /. Hyg. 7, 634-671. 



1912. tJber experimentellen Skorbut. Ein Beitrag zur Lehre von dem Einfluss 

 einer einseitigen Nahrung. Z. Hyg. Infektionskrankh. 72, 1-120. 



1913. tlber experimentellen Skorbut. II. Weitere Untersuchungen iiber das 

 Konservieren und Extrahieren der spezifischen Bestandteile der antiskor- 

 butischen Nahrungsmittel. Z. Hyg. Infektionskrankh. 75, 334-344. 



1916. Further investigations on scurvy with special reference to the preserva- 

 tion of white cabbage in such a way as to retain its antiscorbutic properties. 

 (Translated title.) Norsk. Mag. Laegevidensk. 77, 1008-1039. 

 1920. On the preservation of the antiscorbutic properties of cabbage by drying. 

 /. Trop. Med. Hyg. 23, 261-263. 

 Hoist, P. M. 



1927. Experimental rickets. /. Hyg. 26, 437-440. 

 Holt, L. E., Jr. and Shipley, P. G. 



