434 THE VITAMINS 



Johns, C. O. and Finks, A. J. 



1920. Studies in nutrition. IV. The nutritive value of peanut flour as a supple- 

 ment to wheat flour. /. Biol. Chetn. 42, 569-579. 



1921. Studies in nutrition. V. The nutritive value of soy bean flour as a sup- 

 plement to wheat flour. Atn. J. Physiol. 55, 455-461. 



Johns, C. O., Finks, A. J. and Paul, M. S. 



1919. Studies in nutrition. I. The nutritive value of coconut globulin and 

 coconut press cake. /. Biol. Chem. 37, 497-502. 



1920. Studies in nutrition. III. The nutritive value of commercial corn gluten 

 meal. /. Biol. Chem. 41, 391-399. 



Johnson, J. M. 



1921. The growth-promoting properties of milk and dried milk preparations. 

 U. S. Pub. Health Repts. 36, 2044-2057. 



Johnson, J. M. and Hooper, C. W. 



1921. Antineuritic vitamin in skim milk powder. U. S. Pub. Health Repts. 36, 

 2037-2041. 



1922. The comparative antiscorbutic values of milk. U. S. Pub. Health Repts. 

 37, 989-1020. 



Jones, D. B. 



1926. The nutritional value of oysters and other sea food. Am. J. Pub. Health 

 16, 1177-1182. 

 Jones, D. B. and Murphy, J. C. 



1924. Cystine deficiency and vitamin content of the lentil. Lens esculenta. 

 Moench. /. Biol. Chem. 59, 243-253. 



1926. The vitamin content of oysters. Proc. Soc. Exptl. Biol. Med. 23, 519, 

 520. 

 Jones, D. B., Murphy, J. C. and Moeller, O. 



1925. The effect of long continued storage at low temperature on the vitamin 

 A content of eggs. Am. J. Physiol. 71, 265-273. 



Jones, D. B., Murphy, J. C. and Nelson, E. M. 



1928. Biological values of certain types of sea food. II. Vitamins in oysters 

 (Ostrea virginica). Ind. Eng. Chem. 20, 205-210. 

 Jones, D. B. and Nelson, E. M. 



1930. Vitamin content of ethylene-treated and untreated tomatoes. Am. J. Pub. 

 Health 20, 387-394. 

 Jones, D. B., Nelson, E. M. and Murphy, J. C. 



1928. Biological values of certain types of sea foods. III. Vitamins in clams. 

 Ind. Eng. Chem. 20, 648-652. 



Jones, I. R., Eckles, C. H. and Palmer, L. S. 



1926. The role of vitamin A in the nutrition of calves. /. Dairy Sci. 9, 119- 

 139. 



Jones, J. H. 



1927. The relation of the inorganic constituents of a ration to the production 

 of ophthalmia in rats. /. Biol. Chem. 75, 139-146. 



Jones, J. H., Rapoport, M. and Hodes, H. 



1930. The effect of irradiated ergosterol on thyroparathyroidectomized dogs. 

 /. Biol. Chem. 86, 267-283. 



