BIBLIOGRAPHY 439 



Knudson, A. and Moore, C. N. 



1928. Comparison of the antirachitic potency of ergosterol irradiated by ultra- 

 violet light and by exposure to cathode rays. /. Biol. Chem. 78, XIX-XXI. 



1929. Comparison of the antirachitic potency of ergosterol irradiated by ultra- 

 violet light and by exposure to cathode rays. /. Biol. Chem. 81, 49-64. 



Koch, E. M. and Cahan, M. H. 



1926. Inorganic blood phosphate of rats on rachitic and non-rachitic diets. 

 Proc. Soc. Exptl. Biol. Med. 24, 153, 154. 



1927. Inorganic blood phosphate. Studies of rats on rachitic and nonrachitic 

 diets. Am. J. Diseases Children 34, 187-197. 



Koch, E. M., Cahan, M. H. and Gustavson, R. C. 



1926. The antirachitic properties of certain lipoids. /. Biol. Chem. 67, LII, 

 LIII. 



Koch, E. M., Koch, F. C. and Lemon, H. B. 



1929. Absorption spectra studies in cholesterol and ergosterol. /. Biol. Chem. 

 85, 159-167. 

 Koch, F. C, Koch, E. M. and Ragins, I. K. 



1929. Fractionation studies on provitamin D. /. Biol. Chem. 85, 141-158. 

 Koch, J. 

 1919. Uber experimentelle Rachitis. Arch. wiss. Prakt. Tierheilk. 45, 263- 

 326. 

 Koch, M. L. and Smith, A. A. 



1924. The variation of complement of guinea pigs during scurvy. Proc. Soc. 

 Exptl. Biol. Med. 21, 366-368. 

 Koch, M. L. and Voegtlin, C. 



1916. Chemical changes in the central nervous system as a result of restricted 

 vegetable diet. U. S. Pub. Health Service Hyg. Lab. Bull. 103, 5-49. 



a. Chemical changes in the central nervous system in pellagra. U. S. Pub. 

 Health Service Hyg. Lab. Bull. 103, 51-129. 

 Koehne, M. and Mendel, L. B. 



1929. The utilization of fatty oils given parenterally. /. Nutrition 1, 399-443. 

 Koessler, K. K. and Maurer, S. 



1927. Treatment of pernicious anemia with a high caloric diet, rich in vita- 

 mins. /. Am. Med. Assocn. 89, 768-774. 



Koessler, K. K., Maurer, S. and Loughlin, R. 



1926. The relation of anemia primary and secondary to vitamin A deficiency. 

 /. Am. Med. Assocn. 87, 476-482. 

 Koga, Y. 



1929. Studies in experimental scurvy. VIII. Contribution to the study on the 

 carbohydrate metabolism of guinea pigs fed on a vitamin C-free diet. /. 

 Biochem. 11, 461-477. 

 Kohls, C. L. and Evans, H. M. 



1928. Vitamine E and anemia. Anat. Record 38, 52. 

 Kohman, E. F. 



1923. The protection of vitamin C in foods. Ind. Eng. Chem. 15, 273-275. 



1924. Canned cabbage rich in vitamins. Catitier 58, 23, 24. 



1928. Research findings on corrosion and vitamin destruction. Canning Age 9, 

 227-231. 



1929. Vitamins in canned foods. Natl. Canners Assocn. Bull. 19-L (Revised). 



