442 THE VITAMINS 



Kramer, B, and Rowland, J. 



1922. Factors which determine the concentration of calcium and of inorganic 

 phosphorus in the blood serum of rats. Bull. Johns Hopkins Hosp. 33, 313- 

 317. 



a. The influence of diet upon the concentration of phosphorus and calcium 

 in the serum of rats. /. Biol. Chem. 50, XXI. 

 Kramer, B., Kramer, S. D., Shelling, D, H. and Shear, M. J. 



1926. Antirachitic properties of cod liver oil concentrates. Proc. Sac. Exptl. 

 Biol. Med. 24, 51. 



1926. Cod liver oil concentrate: Its value as an antirachitic agent when in- 

 jected subcutaneously. /. Biol. Chem. 71, 699-706. 



Kramer, B. and Shear, M. J. 



1927. Composition of bone. II. Analytical results. Proc. Soc. Exptl. Biol. 

 Med. 25, 141, 142. 



1928. Composition of bone. IV. Primary calcification. /. Biol. Chem. 79, 147- 

 160. 



Kramer, B., Shear, M. J. and McKenzie, M. R. 



1929. Composition of bone. VI. Effect of massive doses of irradiated ergos- 

 terol. /. Biol. Chem. 82, 555-557. 



Kramer, B., Shear, M. J. and Shelling, D. H. 



Fractionation of irradiated cholesterol. Antirachitic potency of the fractions. 

 Proc. Soc. Exptl. Biol. Med. 24, 50, 51. 



a. Fractionation of irradiated cholesterol. II. Antirachitic potency of the 

 fractions. /. Biol. Chem. 71, 221-233. 

 Kramer, B., Shelling, D. H. and Orent, E. R. 



1927. Studies upon calcification in vitro. I. Effect of reaction in calcification. 

 Proc. Soc. Exptl. Biol. Med. 24, 240, 241. 



a. Studies upon calcification in vitro. II. On the inhibitory effect of the 

 magnesium ion. Bull. Johns Hopkins Hosp. 41, 426-431. 

 Kramer, M. M., Boehm, G. and Williams, R. E. 



1929. Vitamin A content of the green and white leaves of market head lettuce. 

 /. Home Econ. 21, 679, 680. 

 Kramer, M. M., Eddy, W. H. and Kohman, E. F. 



1929. Vitamins in canned foods. VIII. Home canning and commercial canning 

 contrasted in their effect on vitamin values of pears. Ind. Eng. Chem. 21, 

 859-861. 

 Krause, D. J. 



1922. The water content of the tissues in experimental beriberi. Am. J. 

 Physiol. 60, 234-243. 

 Krauss, W. E. 



1929. The effect of the cow's ration on the vitamin-D content of milk. Ohio 

 Agr. Expt. Sta. Bimo. Bull. 14, 57-59. 

 Kreitmair, H. and Moll, T. 



1928. Hypervitaminose durch grosse Dosen Vitamin D. Milnch. med. Woch- 

 schr. 75, 637-639. 



Kfizenecky, J. 



1926. Untersuchungen iiber die Beeinflussung der Avitaminosen durch ultra- 

 violette Strahlen. II. Weitere Versuche bei Taubenberiberi : Versuche mit 

 Tauben. welche direkt an entfiederter Haut bestrahlt wurden. Arch. ges. 

 Physiol. (PHuger's) 211, 663-665. 



