452 THE VITAMINS 



1918. "The newer knowledge of nutrition." New York, The Macmillan Co. 

 1918a. Influence of heat on growth-promoting properties of food. Am. J. Pub. 



Health 8, 191-194. 



1919. Relation of the diet to pellagra. Proc. Am. Phil. Soc. 58, 41-54. 



1920. Nutrition and physical efficiency. /. Franklin hist. 189, 421-440. 



1927. Water soluble vitamins. In "Contemporary Developments in Chemistry," 

 New York, Columbia University Press, pp. 10. 

 McCoUum, E. V. and Davis, M. 



1913. The necessity of certain lipins in the diet during growth. /. Biol. Chem. 

 15, 167-175. 



1914. Observations on the isolation of the substance in butter fat which exerts 

 a stimulating influence on growth. /. Biol. Chem. 19, 245-259. 



a. Further observations on the physiological properties of the lipins of the 

 egg yolk. Proc. Soc. Exptl. Biol. Med. 11, 101, 102. 



1915. Nutrition with purified food substances. /. Biol. Chem. 20, 641-658. 



a. The influence of certain vegetable fats upon growth. /. Biol. Chem. 21, 

 179-182. 



b. The nature of the dietary deficiencies of rice. /. Biol. Chem. 23, 181-230. 



c. The essential factors in the diet during growth. /. Biol. Chem. 23, 

 231-246. 



d. The cause of the loss of nutritive efficiency of heated milk. /. Biol. 

 Chem. 23, 247-254. 



McCoUum, E. V. and Kennedy, C. 



1916. The dietary factors operating in the production of polyneuritis. /. Biol. 

 Chem. 24, 491-5D2. 



McCollum, E. V. and Kruse, H. D. 



1926. Some observations on the extraction of the vitamin B from wheat germ. 

 Am. J. Hyg. 6, 197-200. 

 McCollum, E. V. and Parsons, H. T. 



1920. The antiscorbutic requirement of the prairie dog. /. Biol. Chem. 44, 

 603-607. 

 McCollum, E. V. and Pitz, W. 



1917. The "vitamin" hypothesis and deficiency diseases. A study of experi- 

 mental scurvy. /. Biol. Chem. 31, 229-253. 



McCollum, E. V. and Simmonds, N. 



1917. A biological analysis of pellagra-producing diets. I. The dietary prop- 

 erties of mixtures of maize kernel and bean. /. Biol. Chem. 32, 29-61. 



a. A biological analysis of pellagra-producing diets. II. The minimum 

 requirements of the two unidentified dietary factors for maintenance as con- 

 trasted with growth. /. Biol. Chem. 32, 181-193. 



b. A biological analysis of pellagra-producing diets. III. The value of 

 some seed proteins for maintenance. /. Biol. Chem. 32, 347-368. 



1918. A study of the dietary essential, water-soluble B, in relation to its solu- 

 bility and stability toward reagents. /. Biol. Chem. 33, 55-89. 



a. A biological analysis of pellagra-producing diets. IV. The cause of 

 failure of mixtures of seeds to promote growth in young animals. /. Biol. 

 Chem. 33, 303-311. 



b. The nursing mother as a factor of safety in the nutrition of the young. 

 Am. J. Physiol. 46, 275-301. 



