454 THE VITAMINS 



tween the proteins of the cereal grains and the potato. IV. The supple- 

 mentary relations of cereal grain with cereal grain ; legume seed with legume 

 seed; and cereal seed with legume seed with respect to improvement in the 

 quality of their proteins. V. Supplementary relations of the proteins of 

 milk for those of cereals and of milk for those of legume seeds. J. Biol. Chem. 

 47, 111-137, 139-173, 175-206, 207-234, 235-247. 



McCollum, E. v., Simmonds, N., Parsons, H. T., Shipley, P. G. and Park, 

 E. A. 

 1921. Studies on experimental rickets. I. The production of rachitis and 

 similar diseases in the rat by deficient diets. /. Biol. Chem. 45, 333-341. 



McCollum, E. v., Simmonds, N. and Pitz, W. 



1916. The nature of the dietary deficiencies of the wheat embryo. /. Biol. 

 Chem. 25, 105-131. 



a. The vegetarian diet in the light of our present knowledge of nutrition. 

 Am. J. Physiol. 41, 333-360. 



b. The distribution in plants of the fat-soluble A, the dietary essential of 

 butterfat. Am. J. Physiol. 41, 361-375. 



c. The relation of the unidentified dietary factors, the fat-soluble A and 

 water-soluble B, of the diet to the growth-promoting properties of milk. /. 

 Biol Chem. 27, 33-43. 



d. Dietary deficiency of the maize kernel. J. Biol. Chem. 28, 153-165. 



e. The effects of feeding the proteins of the wheat kernel at different planes 

 of intake. /. Biol. Chem. 28, 211-229. 



1917. The nature of the dietary deficiencies of the oat kernel. J. Biol. Chem. 

 29, 341-354. 



a. The dietary deficiencies of the white bean, Phaseolus vulgaris. J. Biol. 

 Chem. 29, 521-536. 



b. The supplementary dietary relationship between the leaf and seed as con- 

 trasted with combinations of seed with seed. /. Biol. Chem. 30, 13-32. 



McCollum, E. v., Simmonds, N., Shipley, P. G. and Park, E, A. 



1921. Studies on experimental rickets. IV. Cod liver oil as contrasted with 

 butter fat in the protection against the effects of insufficient calcium in the 

 diet. Proc. Soc. Exptl. Biol. Med. 18, 275-280. 



a. Studies on experimental rickets. VI. The effects on growing rats of 

 diets deficient in calcium. Am. J. Hyg. 1, 492-511. 



b. Studies on experimental rickets. VIII. The production of rickets by 

 diets low in phosphorus and fat-soluble A. /. Biol. Chem. 47, 507-527. 



1922. Studies on experimental rickets. XII. Is there a substance other than 

 fat-soluble A associated with certain fats which plays an important role in 

 bone development. /. Biol. Chem. 50, 5-30. 



a. Studies on experimental rickets. XV. The effect of starvation on 

 the healing of rickets. Bull. Johns Hopkins Hosp. 33, 31-33. 



b. Studies on experimental rickets. XVI. A delicate biological test for 

 calcium-depositing substances. /. Biol. Chem. 51, 41-49. 



c. Studies on experimental rickets. XXII. Conditions which must be 

 fulfilled in preparing animals for testing the antirachitic effect of individual 

 foodstuffs. Bull. Johns Hopkins Hosp. 33, 296-302. 



McCollum, E. v., Simmonds, N. and Steenbock, H. 



1917. A method for the separation of the dietary essential "fat-soluble A" from 

 butterfat. /. Biol. Chem. 29, XXVI. 



