462 THE VITAMINS 



Migfnon, H. L. 



1923. Biological food tests. IV. The protein and the vitamin A content 

 of the Enghsh walnut. Am. J. Physiol. 66, 215-231. 



MUes, L. M. and Feng, C. T. 



1925. Calcium and phosphorus metabolism in osteomalacia. /. Exptl. Med. 

 41, 137-157. 



MUler, C. D. 



1924. Vitamins A and B in fresh and canned pineapple. /. Home Econ. 16, 

 18-26, 74-79. 



1925. Vitamin C in fresh and canned pineapple. /. Home Econ. 17, 2i77-2>%2. 



1926. The vitamins (A, B, and C) of papaya. Biochem. J. 20, 515-518. 



a. The vitamin and mineral content of pineapple bran. Hazvaii Pineapple 

 Conner's Sta. Bull. 6, pp. 11. 



1927. Food values of poi, taro and limu. Bernice P. Bishop Museum Bull. 37, 

 pp. 25. 



1928. The vitamin A and B content of the pigeon pea. /. Agr. Research 18, 

 569-573. 



Miller, C. D. and Hair, D. B. 



1928. The vitamin content of mung bean sprouts. /. Home Econ. 20, 263-271. 

 MUler, H. G. 



1926. Vitamin B requirements for successful reproduction and rearing of the 

 young. Am. J. Physiol. 79, 255-259. 



Miller, H. G. and Yates, W. W. 



1924. The relation of natural foodstuffs and their treatment on growth and 

 reproduction. /. Biol. Chem. 62, 259-268. 

 Miller, R. C. and Maynard, L. A. 



1927. Calcification studies with rats fed menhaden oil and various menhaden 

 fish meals. Am. J. Physiol. 79, 626-632. 



Miller, R. C, Wohlwend, I. and Maynard, L. A. 



1926. Vitamin studies with menhaden fish meal and menhaden oil. Proc. Soc. 

 Exptl. Biol. Med. 23, 283, 284. 

 Miller, R. J., Dutcher, R. A. and Knandel, H. C. 



1929. Nutritional leg-weakness in poultry. Poultry Sci. 8, 113-123. 

 Miller, S. P. 



1922. Effects of various types of inanition upon the mitochondria in the 

 gastrointestinal epithelium and in the pancreas of the albino rat. Anat. 

 Record 22, 205. 

 MUler, W. L. 



1924. Wildiers' Bios. Science 59, 197-199. 



1930. Bios. 7. Chem. Ed. 7, 257-267. 

 MUlicer-Szymanska, R. and Funk, C. 



1926. Die Wirkung von einigen Puridinderivaten auf reisgefiitterte Tauben. 

 Chem. Zelle Gewebe 13, 44-45. 

 MUIs, C. A. 



1928. Treatment of diabetes with an acid-alcoholic extract of plants rich in 

 vitamin B. Am. J. Med. Sci. 175, 376-383. 



a. Effects on carbohydrate metabolism of an acid-alcoholic extract of plants 

 rich in vitamin B. Am. J. Med. Sci. 175, 384-386. 



