464 THE VITAMINS 



Moore, T. 



1927. Vitamin A formation in the etiolated wheat shoot. Biochem. J. 21, 870- 

 874. 



1928. Vitamin A formation: The feeding of etiolated wheat shoots to rats 

 kept in darkness. Biochem. J. 22, 1097-1101. 



1929. A note on carotin and vitamin A. Lancet, 1929, I, 499, 500. 



a. The colorimetric estimation of vitamin A. Lancet, 1929, II, 219, 220. 



b. The relation of carotin to vitamin A. Lancet, 1929, II, 380, 381. 



c. Vitamin A and carotene. I. The association of vitamin A activity 

 with carotene in the carrot root. Biochem. J. 23, 803-811. 



d. Vitamin A and carotene. II. The vitamin A activity of red palm oil 

 carotene. III. The absence of vitamin D from carotene. IV. The effect of 

 various dietary modifications upon the vitamin A activity of carotene. Bio- 

 chem. J. 23, 1267-1269, 1270, 1270-1272. 



1930. Vitamin A and carotene. V. The absence of the liver oil vitamin A 

 from carotene. VI. The conversion of carotene to vitamin A in vivo. 

 Biochem. J. 24, 692-702. 



Moore, T. and Willimott, S. G. 



1927. On the development of chromogenic properties in cholesterol by the action 

 of heat. Biochem. J. 21, 585-588. 

 Morel, A., Mouriquand, G., Michel, P. and Thevenon, L. 



1921. Sur I'absence de troubles electifs du metabolisme du calcium osseux 

 dans le scorbut experimental. Compt. rend. soc. biol. 85, 469, 470. 

 Morgan, A. F. 



1923. Biological food tests. I. Vitamin A in some citrus fruit products. II. 

 Vitamin A in skim milk. Am. J. Physiol. 64, 522-537; 538-546. 



1924. Biological food tests. VIII. Vitamins A and B in radish. Am. J. 

 Physiol. 69, 634-637. 



1926. Biological food tests. IX. Vitamin A in three varieties of cheese. Am. 

 J. Physiol. 78, 11-16. 

 Morgan, A. F. and Barry, M. M. 



1930. Underweight children: Increased growth secured through the use of 

 wheat germ. Am. J. Diseases Children 39, 935-947. 

 Morgan, A. F. and Chaney, M. S. 



1924. Biological food tests. VI. Further experiments upon the vitamin A 

 and B content of citrus fruit products. Am. J. Physiol. 68, 397-406. 

 Morgan, A. F. and Field, A. 



1929. The efifect of drying and of sulfur dioxide upon the antiscorbutic prop- 

 erty of fruits. /. Biol. Chem. 82, 579-586. 



1930. Vitamins in dried fruits. II. The effect of drying and of sulfur dioxide 

 upon the vitamin A content of fruits. /. Biol. Chem. 88, 9-25. 



Morgan, A. F. and Francis, L. D. 



1924. Biological food tests. VII. The vitamin A and B content of fresh and 

 dehydrated pumpkin. Am. J. Physiol. 69, 67-77. 

 Morgan, A. F. and Garrison, E. A. 



1930. The effect of vitamin D and of reaction of diet upon response to para- 

 thyroid extract. /. Biol. Chem. 85, 687-711. 

 Morgan, A. F., Newbecker, B. M. and Bridge, E. 



1923. Biological food tests. V. The biological value of almond proteins and 

 of almond oil. Am. J. Physiol. 67, 173-192. 



