472 THE VITAMINS 



Orr, J. B., Moir, M,, Newbigin, H., Robertson, G. S. and Murphy, M. 



1925. The nutritive requirements of poultry. I. The effect of adding vitamin- 

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Orr, W. J., Holt, L. E., Jr., Wilkins, L. and Boone, F. H. 



1923. The calcium and phosphorus metabolism in rickets, with special refer- 

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1924. Relation of calcium and phosphorus in the diet to the absorption of 

 these elements from the intestine. Am. J. Diseases Children 28, 574-581. 



Orr-Ewing, J, and Reader, V. 



1928. Streptothrix corallinus in the estimation of vitamin Bi. Biochem. J. 22, 

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a. Note on the Meningococcus as a source of the growth factor for Strepto- 

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1922. Observations on the presence of the antineuritic substance water-soluble 

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1921. The effect of alkali on the efficiency of the water-soluble vitamin B. 

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1911. Feeding experiments with isolated food-substances. Carnegie Inst. 

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1912. The role of gliadin in nutrition. /. Biol. Chem. 12, 473-510. 



a. Maintenance experiments with isolated proteins. /. Biol. Chem. 13, 

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1913. The relation of growth to the chemical constituents of the diet. /. Biol. 

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a. The influence of butter fat on growth. /. Biol. Chem. 16, 423-437. 



1914. The influence of cod liver oil and some other fats on growth. /. Biol. 

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a. The suppression of growth and the capacity to grow. /. Biol. Chem. 18, 

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1915. The comparative nutritive value of certain proteins in growth, and the 

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a. Further observations of the influence of natural fats upon growth. /. 

 Biol. Chem. 20, 379-389. 



b. Protein minima for maintenance. /. Biol. Chem. 22, 241-257. 



c. The resumption of growth after long-continued failure to grow. /. Biol. 

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1916. The stability of the growth-promoting substance in butter fat. /. Biol. 

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a. The amino acid minimum for maintenance and growth, as exemplified 

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b. A quantitative comparison of casein, lactalbumin and edestin for growth 

 and maintenance. /. Biol. Chem. 26, 1-23. 



c. Acceleration of growth after retardation. Am. J. Physiol. 40, 16-20. 



d. The growth of rats upon diets of isolated food substances. Biochem. J. 

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