490 THE VITAMINS 



a. Dosages du pouvoir oxydant des solutions de cholesterol et d'ergosterol 

 apres leur irradiations. Compt. rend. soc. biol. 99, 1845, 1846. 

 1929. Recherches complementaires et critiques au sujet du cholesterol dissous 

 et irradie. Role d'un antioxydant. Compt. rend. soc. biol. 100, 82, 83. 



a. Deplacement de I'iode d'un iodure par une solution huileuse de chole- 

 sterol ou d'ergosterol irradiee par la lumiere solaire. Compt. rend. 189, 

 37-39. 

 Roussel, G. and Guillion, G. 



1928. Recherches sur I'activation de I'ergosterol par I'irradiation ultraviolette. 

 Compt. rend. soc. biol. 99, 592-594, 



Rowlands, M. I. 



1929. Vitamin content of grass seeds from treated plots. Nature 124, 760. 

 Rowlands, M. J. and Browning, E. 



1928. The relation of deficiency of vitamin B to atony of the stomach. Lancet, 

 1928, I, 180. 

 Rowles, E. K. 



1925. Quantitative study of the hypophysis cerebri of the guinea pig in experi- 

 mental scurvy. Anat. Record 29, 394, 395. 

 Rubino, P. and CoUazo, J. A. 



1923. Untersuchungen iiber den intermediaren Kohlenhydratstoffwechsel bei 

 Avitaminose. I. Glykogenbildung und Umsatz bei der Avitaminose. Bio- 

 chem. Z. 140, 258-267. 

 Russell, W. C. 



1930. The vitamin A content of yellow and white-capped yellow dent corn. /. 

 Nutrition 2, 265-269. 



Russell, W. C. and Massengale, O. N. 



1928. The effect on bone formation of winter sunlight transmitted by a glass 

 substitute. Poultry Sci. 7, 85-91. 

 Russell, W. C, Massengale, O. N. and Howard, C. H. 



1928. The duration of the effect of ultra-violet radiation of chickens. /. Biol. 

 Chem. 78, XXI, XXII. 



a. The duration of the effect of ultra-violet radiation on chickens. /. Biol. 

 Chem. 60, 155-162. 

 Rutherford, W. J. 



1921. Eye disease resulting from malnutrition. Brit. J. Ophthalm. 5, 60-64. 



Sahashi, Y. 



1925. tjber das Vorkommen von Di-hydroxy-chinolin-carbonsaure (;8-Saure 

 von U. Suzuki) in der Reiskleie. Biochem. Z. 159, 221-234. 



1926. The constitution of /3-acid (dioxyquinolinecarboxylic acid) obtained from 

 crude oryzanine by hydrolysis. Sci. Papers Institute Phys. Chem. Research 

 (Tokyo) 4, 207-234. 



a. Uber die Konstitution der durch Hydrolyse von Rohoryzanin entste- 

 henden /3-Saure (Dioxychinolincarbonsaure). II. Biochem. Z. 168, 69-72. 



1927. On the behavior of 2, 6-dioxyquinoline obtained from ^-acid of crude 

 oryzanine upon the polyneuritis of pigeons. Sci. Papers Inst. Phys. Chem. 

 Research (Tokyo) 5, 191-198. 



Saleck, W. 



1928. Uber den C-Vitamingehalt von frischer und von gefrorener roher 

 Winterkuhmilch. Milchwirtschaft Forsch. 6, 464-486. 



