498 THE VITAMINS 



Shelling, D. H., Kramer, B. and Orent, E. R. 



1928. Studies upon calcification in vitro. III. Inorganic factors determining 

 calcification. /. Biol. Chem. 77, 156-170. 

 Sherman, H. C. 



1926. "Chemistry of food and nutrition." 3d ed., New York, The Macmillan 

 Co. 



Sherman, H. C. and Axtmayer, J. H. 



1927. A quantitative study of the problem of the multiple nature of vitamin B. 

 /. Biol. Chem. 75, 207-212. 



Sherman, H. C. and Boynton, L. C. 



1925. Quantitative experiments upon the occurrence and distribution of vita- 

 min A in the body and the influence of the food. /. Am. Chem. Soc. 47, 

 1646-1653. 



Sherman, H. C. and Burtis, M. P. 



1928. Vitamin A in relation to growth and to subsequent susceptibility to 

 infection. Proc. Soc. Exptl. Biol. Med. 25, 649, 650. 



a. Factors affecting the accuracy of the quantitative determination of 

 vitamin A. /. Biol. Chem. 78, 671-680. 

 Sherman, H. C. and Burton, G. W. 



1926. Eflfect of hydrogen-ion concentration upon the rate of destruction of 

 vitamin B. /. Biol. Chem. 70, 639-645. 



Sherman, H. C. and Cammack, M. L. 



1926. A quantitative study of the storage of vitamin A. /. Biol. Chem. 68, 

 69-74. 



Sherman, H. C. and Campbell, H. L. 



1924. Growth and reproduction upon simplified food supply. IV. Improve- 

 ment in nutrition resulting from an increased proportion of milk in the diet. 

 /. Biol. Chem. 50, 5-15. 

 1928. The influence of food upon longevity. Proc. Natl. Acad. Sci. 14, 852- 



855. 

 1930. Further experiments on the influence of food upon longevity. /. Nutri- 

 tion 2, 415-417. 

 Sherman, H. C. and Edgeworth, H. 



1923. Experiments with two methods for the study of vitamin B. /. Am. 

 Chem Soc. 45, 2712-2718. 

 Sherman, H. C. and Gloy, O. H. M. 



1927, Vitamin B determination and requirement with special reference to pro- 

 tein intake. /. Biol. Chem. 74, 117-122. 



Sherman, H. C. and Grose, M. R. 



1923. A quantitative study of the destruction of vitamin B by heat. /. Am. 

 Chem. Soc. 45, 2728-2738. 



Sherman, H. C. and Hessler, M. C. 



1927. Quantitative differentiation of vitamins A and D. /. Biol. Chem. 73, 

 113-120. 

 Sherman, H. C. and Kramer, M. M. 



1924. Experiments upon vitamin A. /. Am. Chem. Soc. 46, 1055-1063. 

 Sherman, H. C, La Mer, V. K. and Campbell, H. L. 



1921. The efTect of temperature and of the concentration of hydrogen ions 

 upon the rate of destruction of antiscorbutic vitamin (vitamin C). Proc. Natl. 

 Acad. Sci. 7, 279-281. 



