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1922. The quantitative determination of the antiscorbutic vitamin (vitamin C). 

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Sherman, H. C. and MacArthur, E, H. 



1927. A quantitative study of the determination of vitamin B. /. Biol. Chem. 

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Sherman, H. C. and MacLeod, F. L. 



1925. The relation of vitamin A to growth, reproduction, and longevity. /. 

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a. The calcium content of the body in relation to age, growth, and food. 

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 Sherman, H. C. and Munsell, H. E. 



1925. The quantitative determination of vitamin A. /. Am. Chem. Soc. 47, 

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 Sherman, H. C. and Pappenheimer, A. M. 



1921. A dietetic production of rickets in rats and its prevention by an inorganic 

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a. Experimental rickets in rats. I. A diet producing rickets in white rats, 

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 Sherman, H. C, Quinn, E. J., Day, P. L. and Miller, E. H. 



1928. The relative stability of vitamin A from plant sources. /. Biol. Chem. 

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Sherman, H. C. and Sandels, M. R. 



1929. Experiments with reference to the more heat-stable factor of the vitamin 

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1931. Further experimental differentiation of vitamins B and G. /. Nutrition 

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 Sherman, H. C. and Spohn, A. 



1923. A critical investigation and an application of the rat-growth method for 

 the study of vitamin B. /. Am. Chem. Soc. 45, 2719-2728. 



Sherman, H. C. and Stiebeling, H. K. 



1929. Quantitative studies of responses to different intakes of vitamin D. 

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1930. The relation of vitamin D to deposition of calcium in bone. Proc. Soc. 

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Sherman, H. C. and Storms, L. B. 



1925. The bodily store of vitamin A as influenced by age and other conditions. 

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 Sherman, H. C. and Whitsitt, M. L. 



1931. A study of the effect of nitrous acid upon components of the Vitamin B 

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Sherman, H, E. 



1929. Relative vitamin A content of four Oriental foods. Philippine J. Sci 38 

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a. Relative content of water-soluble vitamin B in thirty Oriental foods. 

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b. Relative water-soluble vitamin C content of nine Oriental fruits and 

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