504 THE VITAMINS 



Smith, E. A. 



1927. A study of the alimentary tract in experimental scurvy (guinea pig). 

 Am. J. Physiol. 80, 288-300. 



a. Gastric motility in vitamin B deficiency in the dog. Am. J. Physiol. 80, 

 485-487. 

 Smith, E. A, and Medes, G. 



1921. Efifect of heating the antiscorbutic vitamin in the presence of invertase. 

 /. Biol. Chem. 48, 323-327. 

 Smith, E. A. and Plummer, B. A. 



1928. The influence of yeast in the diet of the rat upon the activity of isolated 

 segments of duodenum and colon. Am. J. Physiol. 84, 200-201. 



Smith, G. H. and Wason, I. M. 



1923. Serological factors of natural resistance in animals on a deficient diet. 

 /. Immunol. 8, 195-200. 

 Smith, H. H. and Chick, H. 



1926. Maintenance of a standardized breed of young rats for work upon fat- 

 soluble vitamins, with particular reference to the endowment of the oflfspring. 

 Biochem. J. 20, 131-136. 

 Smith, L. M. and Lewis, H. B. 



1917. A study of the normal metabolism of the guinea pig. /. Am. Chem. Soc. 

 39, 2231-2239. 

 Smith, M. I. 



1923. Studies on nutrition in experimental tuberculosis. I. The effect of the 

 fat-soluble A vitamin on tuberculosis of the guinea pig with especial refer- 

 ence to the value of cod liver oil in experimental tuberculosis. Am. Rev. 

 Tuberculosis 7, 33-48. 



1926. Studies on nutrition in tuberculosis. II. Experimental tuberculosis 

 infection in the albino rat and the influence of vitamin deficient diets thereon. 

 7. Lab. Clin. Med. 11, 712-732. 



1930. A new method of evaluating the potency of antineuritic concentrates. 

 U. S. Pub. Health Repts. 45, 116-129. 

 Smith, M. I. and Elvove, E. 



1929. The action of the irradiated ergosterol in the rabbit. U. S. Pub. Health 

 Repts. 44, 1245-1256. 



Smith, M. I. and Hendrick, E. G. 



1926. Some nutrition experiments with brewers' yeast with especial reference 

 to its value in supplementing certain deficiencies in experimental rations. U. S. 

 Pub. Health Repts. 41, 201-207. 

 Smith, M. I., McClosky, W. T. and Hendrick, E. G. 



1926. The influence of vitamin deficiencies on susceptibility to certain poisons. 

 U. S. Pub. Health Repts. 41, 767-779. 

 Smith, S. L. 



1928. Vitamin B. A question of nomenclature. Science 67, 494-496. 



1929. Vitamins in food materials. U. S. Dept. Agr. Circ. 84, pp. 55. 

 Smith, Th. 



1896. Bacilli in swine disease. U. S. Dept. Agr. Bureau Animal Industry 

 Ann. Rept. 1895-6, 172. 

 Soames, K. M. 



1924. A preliminary note on the growth-promoting and antirachitic value of 

 cod liver oil when injected intraperitoneally. Biochem. J. 18, 1349-1353. 



