506 THE VITAMINS 



1924. Feeding experiments in connection with vitamins A and B. V. Orange 

 juice as a source of vitamin B. VI. Ophthalmia in rats affected with avitami- 

 nosis. VII. The vitamin content of cod Hver oil and malt extract. Biochem. 

 J. 18, 9-15. 



a. Vitamin A content of vegetable oils. Lancet, 1924, II, 598-599. 



1925. On the effect of deficiency of vitamin A on the blood-platelet count in 

 rats. Brii. J. Exptl. Path. 6, 312, 313. 



Steenbock, H. 



1917. Antineuritic substances from egg yolk. /. Biol. Cheni. 29, XXVII. 



1919. White corn vs. yellow corn and a probable relation between the fat- 

 soluble vitamin and yellow plant pigments. Science 50, 352, 353. 



1923. A satisfactory ration for stock rats. Science 58, 449, 450. 

 Steenbock, H. and Black, A. 



1924. Fat-soluble vitamins. XVII. The induction of growth-promoting and 

 calcifying properties in a ration by exposure to ultra-violet light. /. Biol. 

 Chem. 61, 405-422. 



1925. Fat-soluble vitamins. XXIII. The induction of growth-promoting and 

 calcifying properties in fats and their unsaponifiable constituents by exposure 

 to light. /. Biol. Chem. 64, 263-298. 



Steenbock, H., Black, A. and Thomas, B. H. 



1927. Cereals and rickets. Ind. Eng. Chem. 19, 906, 907. 



1930. Cereals and rickets. III. The comparative rickets-producing properties 

 of corn, wheat, and oats, and the effect of irradiation and mineral supple- 

 ments. /. Biol. Chem. 85, 585-606. 

 Steenbock, H. and Boutwell, P. W. 



1920. Fat-soluble vitamin. III. The comparative nutritive value of white and 

 yellow maizes. /. Biol. Chem. 41, 81-96. 



a. Fat-soluble vitamin. V. Thermostability of the fat-soluble vitamin in 

 plant materials. /. Biol. Chem. 41, 163-171. 



b. Fat-soluble vitamin. VI. The extractability of the fat-soluble vitamin 

 from carrots, alfalfa, and yellow corn by fat solvents. /. Biol. Chem. 42, 131- 

 152. 



Steenbock, H., Boutwell, P. W. and Kent, H. E. 



1918. Fat-soluble vitamin. I. /. Biol. Chem. 35, 517-526. 

 Steenbock, H. and Coward, K. H. 



1927. Fat-soluble vitamins. XXVII. The quantitative determination of vita- 

 min A. /. Biol. Chem. 72, 765-779. 

 Steenbock, H. and Daniels, A. L. 



1925. Irradiated foods and irradiated organic compounds : Therapeutic possi- 

 bilities. /. Am. Med. Assocn. 84, 1093, 1097. 

 Steenbock, H. and Gross, E. G. 



1919. Fat-soluble vitamin. II. The fat-soluble vitamin content of roots, to- 

 gether with some observations on their water-soluble vitamin content. /. Biol. 

 Chem. 40, 501-532. 



1920. Fat-soluble vitamin. IV. The fat-soluble vitamin content of green plant 

 tissues together with some observations on their water-soluble vitamin con- 

 tent. /. Biol. Chem. 41, 149-162. 



Steenbock, H. and Hart, E. B. 



1913. The influence of function on the lime requirements of animals. /. Biol. 

 Chem. 14, 59-73. 



