516 THE VITAMINS 



Telfer, S. V. 



1921. The influence of codliver oil and butterfat on the retention of calcium and 

 phosphorus. /. Physiol. 54, CV, CVI. 



1922. Studies on calcium and phosphorus metabolism. Part I. The excretion 

 of calcium and phosphorus. Part II. The metabolism of calcium and 

 phosphorus in rickets. Quarterly J. Med. 16, 45-62, 63-72. 



1924. The mineral content of human milk in normal and rachitic families. 

 Biochem. J. 18, 809-813. 



a. Studies on calcium and phosphorus metabolism. III. The absorption of 

 calcium and phosphorus and their fixation in the skeleton. Quart. J. Med. 17, 

 245-259. 

 Tern-uchi, Y., Oyama, T., Nakamura, K. and Wada, C. 



1929. On the mode of action of vitamin B (Aetiology of Beri-beri). Japan 

 Med. World 9, 309-312. 

 Tholin, T. 



1921. tjber die Thermostabilitat des Co-Enzyms und seine Abscheidung von 

 Hefevitamin B. Z. physiol. Chem. 115, 235-256. 

 Thomas, D. R. 



1927. A note on vegetable ghee (vanaspali) with a short experiment on its 

 food value. Ind. J. Med. Research 14, 659-666. 



Thomas, T. H. 



1928. The treatment of progressive muscular atrophy by parathyroid, calcium 

 and vitamin D. Brit. Med. J. No. 3518, 978, 979. 



Thompson, H. B. and Mendel, L. B. 



1918. Alternating growth and suppression of growth in the albino mouse, with 



special reference to the economy of food consumption. Am. J. Physiol. 45, 



431-460. 

 Thompson, T. J. and Carr, I. L. 



1923. The relation of certain blood constituents to a deficient diet. Biochem. 

 J. 17, 373-375. 



Thorup, D. W. and Carlson, A. J. 



1928. The influence of yeast on the alimentary rate. Am. J. Physiol. 84, 

 90-97. 



Thunberg, T. 



1918. Zur Kenntnis der Einwirkung tierischer Gewebe auf Methylenblau. 

 Skatid. Arch. Physiol. 35, 163-195. 

 Thurman, B. H. and Vahlteich, H. W. 



1929. The vitamin C content of cucumbers and cucumber pickles. /. Home 

 Econ. 21, 510-513. 



Thurston, L. M., Eckles, C. H. and Palmer, L. S. 



1926. The role of the antiscorbutic vitamin in the nutrition of calves. /. Dairy 

 Science 9, 37-49. 

 "Hiurston, L. M., Palmer, L. S. and Eckles, C. H. 



1929. Further studies of the role of vitamin C in the nutrition of calves. /. 

 Dairy Sci. 12, 394-404. 

 Tilden, E. B. and Miller, E. G., Jr. 



1929. The response of the monkey (Macacus rhesus) to withdrawal of vitamin 

 A from the diet. Dissertation, Columbia University, New York. 



