520 THE VITAMINS 



a. The relation of diet to beriberi and the present status of our knowledge 

 of the vitamins. /. Am. Med. Assocn. 67, 1494-1497. 

 1918. Is the neuritis-preventing vitamin concerned in carbohydrate metabolism? 



7. Hyg. 17, 1-9. 

 1921. The etiology of scurvy. Military Surg. 49, 133-150, 502-512. 

 1930. Deficiency diseases and the vitamins. 1 & 2. Porto Rico J. Pub. Health 

 Trap. Med. 5, 283-301, 458-476. 

 Vedder, E. B. and Clark, E. 



1912. A study of Polyneuritis gallinarum. A fifth contribution to the etiology 

 of beriberi. Philippine J. Sci. Sect. B, 7, 423-461. 



Vedder, E. B. and Feliciano, R. T. 



1928. An investigation to determine a satisfactory standard for beriberi-pre- 

 venting rices. Philippine J. Sci. 35, 351-389. 

 Vedder, E. B. and Lawson, W, E. 



1927. Solubilities of the antiscorbutic factor present in lemon juice. J. Biol. 

 Chem. 73, 215-218. 



Vedder, E. B. and Williams, R. R. 



1913. Concerning the beri-beri-preventing substances or vitamins contained in 

 rice polishings — a sixth contribution to the etiology of beri-beri. Philippine 

 J. Sci. Sect. B, 8, 175-195. 



Verder, E. 



1928. Effect of diets deficient in vitamin A or B on resistance to paratyphoid- 

 enteritidis organisms. 7. Infect. Diseases 42, 589-604. 



1929. Observations following the feeding of Salmonella enteritidis to rats on 

 diets varying in vitamin A content. 7. Preventive Med. 3, 489-497. 



Verzar, F. and Bogel, J. 



1920. Untersuchungen iiber die Wirkung von akzessorischen Nahrungssubstan- 

 zen. Biochem. Z. 108, 185-206. 

 Viswalingam, A. 



1918. Pellagra. 7. Prop. Med. Hyg. 21, 153-158. 



1920. Some further observations on the etiology of pellagra. 7. Prop. Med. 

 Hyg. 23, 46, 47. 

 Voegtlin, C. and Harris, R. H. 



1920. The occurrence of pellagra in nursing infants, with observations on the 

 chemical composition of the human milk from pellagrous mothers. U. S. Pub. 

 Health Service Hyg. Lab. Bull. 116, 73-100. 

 Voegtlin, C. and Lake, G. C. 



1919. Experimental mammalian polyneuritis produced by a deficient diet. Am. 

 J. Physiol. 47, 558-589. 



Voegtlin, C, Lake, G. C. and Myers, C. N. 



1918. The dietary deficiency of cereal foods with reference to their content in 

 "antineuritic vitamin." U. S. Pub. Health Repts. 33, 647-666. 

 Voegtlin, C. and Myers, C. N. 



1918. The growth-promoting properties of foods derived from corn and 

 wheat. U. S. Pub. Health Repts. 33, 843-868. 



a. Phosphorus as an indicator of the vitamin content of corn and wheat 

 products. U. S. Pub. Health Repts. 33, 911-917. 



1919. Distribution of the antineuritic vitamin in the wheat and corn kernel. A 

 contribution to the biology of the antineuritic vitamin. Am. J. Physiol. 48, 

 504-511. 



