526 THE VITAMINS 



Williams, R. J. and Roehm, R. R. 



1930. The effect of antineuritic vitamin preparation on the growth of yeasts. 

 /. Biol. Chem. 87, 581-590. 

 Williams, R. J., Warner, M. E, and Roehm, R. R. 



1929. The effect of various preparations on the growth of bakers' and brewers' 

 yeasts. /. Am. Chem. Soc. 51, 2764-2774. 

 Williams, R. J., Wilson, J. L. and Von der Ahe, F. H. 



1927. The control of "bios" testing and the concentration of a "bios." /. Am. 

 Chem. Soc. 49, 227-235. 

 Williams, R. R. 



1916. The chemistry of the vitamines. Philippine J. Sci. Sect. A, II, 49-57. 



a. The chemical nature of the "vitamins." I. Antineuritic properties of 

 the hydroxypyridines. /. Biol. Chem. 25, 437-445. 



1917. The chemical nature of the "vitamins." III. The structure of the cura- 

 tive modifications of the hydroxypyridines. /. Biol. Chem. 29, 495-520. 



1921. Vitamins from the standpoint of structural chemistry. /. Ind. Eng. 



Chem. 13, 1107, 1108. 

 1924. Ultra-violet light and the antineuritic vitamin. Science 60, 499. 



1927. A note on the effects on pigeons of an exclusive diet of rice meal, bran 

 and polish. Biochem. J. 21, 1349-1351. 



Williams, R. R. and Crowell, B. C. 



1915. Thymus gland in beriberi. Philippine J. Sci. Sect. B, 10, 121-125. 

 WUliams, R. R. and Eddy, W. H. 



1928. Physiological functions of vitamins. Carnegie Inst. Wash. Yearbook 27, 

 375-380 (1927-28). 



1929. Physiological functions of vitamins. Carnegie Inst. Wash. Yearbook 28, 

 377-385 (1928-29). 



Williams, R. R. and Johnston, J. A. 



1915. Miscellaneous notes and comments on beriberi. Philippine J. Sci. Sect. 

 B, 10, 327-343. 

 Williams, R. R. and Saleeby, N. M. 



1915. Experimental treatment of human beriberi with constituents of rice 

 polishings. Philippine J. Sci., Sect. B, 10, 99-118. 



Williams, R. R. and Seidell, A. 



1916. The chemical nature of the "vitamins." II. Isornerism in natural anti- 

 neuritic substances. /. Biol. Chem. 26, 431-456. 



Williams, R. R. and Waterman, R. E. 



1926. The solubility of vitamin B in benzene. /. Biol. Chem. 68, 499-501. 



1927. The composite nature of vitamin B. Proc. Soc. Exptl. Biol. Med. 25, 

 1-3. 



1928. The tripartite nature of vitamin B. /. Biol. Chem. 78, 311-322. 

 Williams, R. R., Waterman, R. E. and Gurin, S. 



1929. The effect of pH control in the autoclaving of yeast with respect to the 

 vitamin B factors. /. Biol. Chem. 83, 321-330. 



1930. The Jansen and Donath procedure for the isolation of antineuritic vita- 

 min. /. Biol. Chem. 87, 559-579. 



Willimott, S. G. 



1926. The vitamin B of lemon rind. Biochem. J. 20, 31-36. 



1927. Some less appreciated constituents of orange juice. Pharm. J. 64, 773- 

 775. 



