532 THE VITAMINS 



a. A note on the conservation of the potency of concentrated antiscorbutic 

 preparations. Biochem. J. 17, 416, 417. 



1924. The antiscorbutic fraction of lemon juice. I. Biochem. J. 18, 182-185. 



a. A note on the conservation of the potency of concentrated antiscorbutic 

 preparations. II. Biochem. J. 18, 186, 187. 



b. The antiscorbutic fraction of lemon juice. II. Biochem. J. 18, 632-637. 



c. The stability of the vitamin A of cod liver oil towards the hardening 

 process. Biochem. J. 18, 881, 882. 



1925. Recent progress in vitamin research. /. Soc. Chem. Ind. 44, 445T- 

 450T. 



a. The antiscorbutic fraction of lemon juice. III. Biochem. J. 19, 589-594. 

 1925. Untersuchungen liber den Einfluss ultravioletter Strahlen auf die akzes- 

 sorischen Nahrstofffaktoren. Biochem. Z. 155, ZiZ. 



1927. A note on the precipitation of the antiscorbutic factor from lemon juice. 

 Biochem. J. 21, 354, 355. 



a. The antiscorbutic fraction of lemon juice. V. Biochem. J. 21, 689-697. 



1928. The antiscorbutic fraction of lemon juice. VII. Biochem. J. 22, 779-785. 



1929. The antiscorbutic fraction of lemon juice. VIII. Biochem. J. 23, 1199- 

 1205. 



Zilva, S. S. and Drummond, J. C. 



1921. Vitamin A content of oils prepared from livers of the cod, coal-fish and 

 haddock. Lancet, 1921, II, 753, 754. 



1922. Fish-liver oils and other highly potent sources of vitamin A. Lancet, 

 1922, I, 1243. 



1923. The cod-liver oil industry in Newfoundland. /. Soc. Chem. Ind. 42, 

 185T-188T. 



Zilva, S. S., Drummond, J. C. and Graham, M. 



1924. The relation of the vitamin A potency of the liver oil to the sexual con- 

 dition and age of the cod. Biochem. J. 18, 178-181. 



Zilva, S. S., Gelding, J., Drummond, J. C. and Coward, K. H. 



1921. The relation of the fat-soluble factor to rickets and growth in pigs. 

 Biochem. J. 15, 427-437. 

 Zilva, S. S., Golding, J., Drummond, J. C. and Korenchevsky, V. 



1924. The relation of the fat-soluble factor to rickets in pigs. III. Biochem. J. 

 18, 872-880. 

 Zilva, S. S. and Miura, M. 



1921. A note on the relative activity of the fat-soluble accessory factor in cod- 

 liver oil and butter. Lancet, 1921, I, 323. 



a. The differential dialysis of the antineuritic and the antiscorbutic factors. 

 Biochem. J. 15, 422-426. 



b. The quantitative estimation of the fat-soluble factor. Biochem. J. 15, 

 654-659. 



Zilva, S. S. and Still, G. F. 



1920. Orbital hemorrhage with proptosis in experimental scurvy. Lancet, 1920, 

 I, 1008. 

 Zilva, S. S. and Wells, F. M. 



1919. Changes in the teeth of the guinea pig produced by a scorbutic diet. 

 Proc. Roy. Soc. (London) B. 90, 505-512. 



