Source 

 Bloodserum 



^-CAROTENE 129 



TABLE 33 



OCCURRENCE OF /3-CAROTENE IN THE ANIMAL ORGANISM 



References 

 H. V. EuLER, B. V. EuLER and H. Hellstrom, 

 Biochem. Z. 202 (1930) 370. — H. Willstaedt and 

 T. LiNDQVisT, Z. physiol. Chem. 240 (1936) 10. 



Corpus luteum of cows and 

 sheep 



Corpora rubra of cows 

 Faeces of sheep and cows 

 Fat tissues of mammals 



Fish roe 

 Gallstones of oxen 



Human milk 



Human placenta 



Integuments of insects 

 Kidneys of mammals 



Livers of mammals 



Milk fat 

 Salmon flesh 



H. H. Escher, Z. physiol. Chem. 83 (1913) 198. — 

 R. KuHN and E. Lederer, Z. physiol. Chem. 200 



(1931) 246. — P. Karrer and W. Schlientz, Helv. 

 chim. Acta ly (1934) 55. 



R. KuHN and H. Brockmann, Z. physiol. Chem. 206 



(1932) 41. 



P. Karrer and A. Helfenstein, Helv. chim. Acta 13 



(1930) 86. 



L. S. Palmer and C. H. Eckles, /. Biol. chem. ly 



(1914) 211. — H. van den Bergh, P. Muller and 



J. Broekmeyer, Biochem. Z. 108 (1920) 279. — C. L. 



Connor, /. biol. Chem. yy (1928) 619. — L. Zech- 



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H. V. Euler, U. Gard and H. Hellstrom, Svensk. 



Kem. Tidskr. 44 (1932) 191; Chem. Centr. 1932, I, 1504. 



G. Fischer and H. Rose, Z. physiol. Chem. 88 (1913) 



331. — H. Fischer and R. Hess, Z. physiol. Chem. 



i8y (1930) 133. 



L. S. Palmer and C. H. Eckles, /. biol. Chem. ly 



(1914) 237. 



R. KuHN and H. Brockmann, Z. physiol. Chem. 206 



(1932) 41. 



E. Lederer, Chem. Centr. 1936, I, 3853. 



H. van den Bergh, P. Muller and J. Broekmeyer, 



Biochem. Z. 108 (1920) 279. — O. Bailly, Chem. 



Centr. 1935, I, 3806. 



H. V. Euler and E. Virgin, Biochem. Z. 245 (1932) 



252. — H. V. Euler and E. Klussmann, Biochem. Z. 



2^6 (1932) 11. — H. Willstaedt and T. Lindqvist, 



Z. physiol. Chem. 240 (1936) 10. 



A. E. GiLLAM and M. S. El Ridi, Biochem. J. 31 (1937) 



251. — L. S. Palmer and C. H. Eckles, /. biol. Chem. 



ly (1914) 191. 



H. V. Euler, H. Hellstrom and M. Malmberg, 



Svensk. Kem. Tidskr. 45 (1933) 151. 



Carotenoids 9 



