CAROTENOIDS 



Footnotes 



a. Dormant forages. 



b. According to season. 



c. According to variety. 



d. See Table 12 (p. 82) for further information. 



1. Lycopene content. 



mature plants. 



See Table 11 (p. 81) for further data. 

 See Table 6 (p. 44) for further data. 

 Cryptoxanthin content. 



REFERENCES 



1. Sreenivasan. a., and Vaidya, R. M. (1948), Anal. Chem., 20, 720. 



2. Makhijani, J. K., and Banerjee, B. N. (1939), Indian J. Vet. Sci., 8, 13. 



3. ZscHEiLE, F. P., Beadle, B. W., and Kraybill, H. R. (1943), Food Res., 8, 299. 



4. McCoNNELL, J. E. W., ESSELEN, W. B., and GuGGENBERG, N. (1945), Fruit Prod. J., 24, 



133 



5. Kemmerer, a. R., Fudge, J. F., and Fraps, G. S. (1944), J. Amer. Soc. Agron., 36, 683. 



6. Sarkar, B. C. R., and Sen, K. C. (1946), Jf. Agric. Sci., 36, 95. 



7. Myburgh, S. J. (1935), Onderstepoort y. Vet. Sci., 5, 473. 



8. Porter, T., Wharton, M. A., and Beltz, P. M. (1944), Food Res., 9, 434. 



9. Bernstein, L., Hamner, K. C, and Parks, R. Q. (1945), Plant Physiol., 20, 540. 



10. BONDI, A. A., and Meyer, H. (1946), J. Agric. Sci., 36, 1. 



11. FRAPS, G. S., and Meinke, W. W. (1945), Arch. Biochem., 6, 323. 



12. Sheets, O., Leonard, O. A., and Gieger, M. (1941), Food Res., 6, 553. 



13. Kemmerer, A. R., Fudge, J. F., and Fraps, G. S. (1942), jf. Amer. Sac. Agron., 34, 851. 



14. Mitchell. J. H., and Wise, G. H. (1944), J. Dairy Sci., 27, 189. 



15. Watkins, W. E. (1939), y. Agric. Res., 58. 695. 



16. Benne, E. J. (1942), y. Assn. Off. Agric. Chem., 24, 526. 



17. Janes, B. E. (1946), Proc. Amer. Soc. Hort. Sci., 48, 407. 



18. Snyder, W. W., and Moore, L. A. (1940), y. Dairy Sci., 23, 363. 



19. Moon, F. E. (1939), Emp. y. Exp. Agric, 7, 228. 



20. Waugh, R. K., Hauge, S. M., Hilton, J. H. (1944), y. Dairy Set., 27, 585. 



21. Booth, V. H. (1945), y. Soc. Chem. Ind., 64, 162. 



22. Booth, V. H., Mapson, L. W., and Moore, T. (1941), Nature, 147, 711. 



23. KUPPERS, J. R., RusoFF, L. L., and Seath, D. M. (1948), y. Agric. Res., 77, 55. 



24. Ramasarma, G. B., Hakim, D. N., and Rao, S. D. (1943), Curr. Sci., 12, 21. 



25. Myburgh, S. J. (1940), Onderstepoort, y. Vet. Sci., 14, 421. 



26. Moore, L. A. (1940), Ind. Eng. Chem., Anal. Ed., 12 .726. 



27. Brockmann, H., and Volker, O. (1934), Hoppe-Seyl. Z., 224, 183. 



28. Lease, E. J., and Mitchell, J. H. (1940), Ind. Eng. Chem., Anal .Ed., 12, 337. 



29. BooHER, L. E., Hewston, E. M., and Marsh, R. L. (1941), Food Res., 6, 493. 



30. SiLKER, R. E., Schrenk, W. G., and King, H. H. (1944), Ind. Eng. Chem., 36, 831. 



31. KiRSSANOVA, V. A. (1944), Biochimia, 9, 95. 



32. Bailey, G. F., and Dutton, H. J. (1945), Fruit Prod, y., lA, 138. 



33. Wynd, F. L., and NOGGLE, G. R. (1945), Food Res., 10, 525. 



34. Kondyrev, V. E. (1940), Trudy Vologod Seljskohoz Met., No. 1,14. 



35. Erkomaisvili, S. K., Feeding of Farm Animals and Fodder Production, Moscow Acad. 



Agric. Sci. 



36. Underwood, E. J., Coleman, R. G., and Curnow, D. H. (1948), ^ Aust. Inst. Agric. Sci., 



14, 175. 



37. Benne, E. J. (1941), y. Assn. Off. Agric. Chem., 24, 526. 



298 



