APPENDIX I 



38. WiLLSTAEDT, H., and Jensen, H. B. (1937), Svensk. Kern. Tidskr., 49, 258. 



39. Wang, C. F., and Wang, H. C. (1946), Chinese y. Nutrit., 1, 25. 



40. Yamamoto, R., and Muraoka, T. (1932), Sci. Papers Phys. Chem. Res., 19, 127. 



41. Randoin, L., and Boisselot, J. (1941), Bull. Soc. Sci. Hyg. Aliment., 33, 1. 



42. Angulo, J. J., FUENTES, C, and JOHNSON, M. (1946), J. Nutrit., 31, 463. 



43. Underwood, E. J., and Curnow, D. H. (1944), Aust. Vet. J., 20, 248. 



44. Van Eekelen, M., Engel, C, and Bos, A. (1942), Rec. Trav. Chim. Pays. Bas., 1942, 61, 



713. 



45. Wilson, R. H., A.mbrose, A. M., DeEds, F., Dutton, H. J., and Bailey, G. F. (1946), 



Arch. Biochem., 10, 131. 



46. Kemmerer, a. R., and Fr.aps, G. S. (1945), Food Res., 10, 457. 



47. Sadana, J. C, and Ahmad, B. (1947), Ind. J. Med. Res., 35, 81. 



48. SCHUPHAN, W. (1940), Biochem. Z., 305, 323. 



49. Smith, M. C, and Otis, L. (i941), Food Res., 6, 143. 



50. ScHEUNERT, A., and Wagner, K. H. (1939), Biochem. Z., 303, 208. 



51. Sherman, W. C, and Salmon, W. D. (1939), Food Res., 4, 371. 



52. Booth, V. H. (1945), y. Soc Chem. Ind., 64, 162. 



53. Flynn, L. M., Hibbard, A. D., Hogan, A. T., and Murneek, A. E. (1946), y. Amer. 



Diet Assn., 22, 415. 



54. Hayden, F. R., Heinze, P. H., and Wade, B. L. (1948), Food Res., 13, 143. 



55. Charkey, L. W., and Wilgus, H. S. (1944), Ind. Eng. Chem., Anal. Ed., 16, 184. 



56. Mitchell, H. L., and Hauge, S. M. (1946), y. biol. Chem., 164, 543. 



57. White, J. W., Brunson, A. M., and Zscheile, F. P. (1942), Ind. Eng. Chem. Anal. Ed., 



14, 798. 



58. BannerJee, B. N., and Ramasarma, G. B. (1938), Live Stock, India, 8, 253. 



59. Zimmerman, W. I., Tressler, D. K., and Maynard, L. A. (1940), Food Res., 5, 93. 



60. Ramasarma, G. B. (1938), Proc. Soc. biol. Chem., India, 3, 16. 



61. Ramasarma, G. B., Hakim, D. N., and Rao, S. D. (1943), Current Sci., 12, 21. 



62. Lantz, E. M. (1943), New Mexico Agric. Exp. Sta. Bull., No. 306. 



63. Randolph, L. F., and Hand, D. B. (1940), y. Agric. Res., 60, 51. 



64. Stamberg, O. E. (1945), Food Res., 10, 392. 



65. EZELL, B. D., and Wilcox, M. S. (1948), Food Res., 13, 203. 



66. Sherman, W. C, and Koehn, C. J. (1948), Ind. Eng. Chem., 40, 1445. 



67. Ellis, G. H., and Hamner, K. C. (1943), y. Nutrit., 25, 539. 



68. Lincoln, R. E., Zscheile, F. P., Porter, J. W., Kohler, G. W., and Caldwell, R. M. 



(1943), Botan. Gaz., 105, 113. 



69. Porter, J. W., and Zscheile, F. P. (1946), Arch. Biochem., 10, 537. 



70. CORMS, R. T., Heinzelman, D. C, and Jefferson, M. E. (1946), Ind. Eng. Chem., Anal 



Ed., 18, 357. 



71. Worzella, W. W., and CUTLER, G. H. (1935), Cereal. Chem., 12, 708. 



72. Dark, S. O. S., and Booth, V. H. (1946), y. Agric. Sci., 36, 192. 



73. Smith, A. M., and Wang, T. (1941), y. Agric. Sci., 31, 370. 



74. Mitchell, H. L. (1943), Plant Physiol., 24, 323. 



75. Moon, F. E. (1938), y. Soc. Chem. Ind., 57T, 455. 



76. MiTRA, K., Mittra, H. C, and Roy, A. C. (1940), y. Ind. Chem. Soc, 17, 247. 



77. WiLLSTAEDT, H., and Jensen, H. B. (1939), Z. vitaminforsch., 9, 8. 



78. Bills, C. E., and MacDonald, F. G. (1932), Science, 76, 108. 



79. De, N. K. (1935), Ind. y. Med. Res., 23, 937. 



80. FRAPS, G. S. (1947), Bull. Texas Agric. Exp. Sta., No. 690. 



81. Murty, p. B. R., and Seshadri, T. R. (1939), Proc Indian Acad. Sci., 94, 121. 



82. Harris, S. C. (1945), y. Amer. Dietetic Assn., 21, 360. 



83. Atkeson, F. W., Peterson, W. J., and Aldous, H. E. (1937), y. Dairy Sci., 20, 557. 



84. Bolin, D. W. (1937), y. Dairy Sci., 20, 111. 



85. Leong, p. C. (1939), y. Malay Branch B.M.A., 2, 219. 



86. Hathaway, I. L., Davis, H. P., and Keim, F. D. (1945), Univ. Nebraska Agric. Exp. SUi. 



Bull., No. 140. 



87. Fitzgerald, G. A., and Fellers, R. (1938), Food Res., 3, 109. 



88. Chattopadhyay, H., and Banerjee, S. (1951), Science, 113, 600. 



89. Brown, G. B. (1949), Proc Amer. Soc. Hort. Sci., 54, 304. 



90. Tuba, J., Hu.nter, G., and Kastelic, J. (1945), Canad. y. Res., 23E, 3. 



91. Fujita, A., and Ajisaka, M. (1941), Biochem. Z., 308, 430. 



299 



