SUBJECT INDEX 



Embryos of porpoise, i98 



— of salmon, 196 

 Endive, 302 

 Enteropneusta, 190 

 Epoxides, 3, 15-6, 72-3 



5 : 8-Epoxy-3 : 3'-dihydroxy-a-caro- 



tene {see 5 : 8-epoxylutein) 

 5 : 8-Epoxy-3 : S'-dihydroxy-y-caro- 



tene (see rubichrome) 

 5 : 8-Epoxylutein (see chrysanth- 



emaxanthin and flavoxan- 



thin) 

 Eragrostis, 291 

 Eri worm, 216 

 Erichloa, 291 

 Erythrophores in fresh water fish, 



207-8 

 Erythropterin, 207 

 Eschscholtzxanthin, 34, 46, 50-1 

 Ethylene glycol as carbon source for 



carotenoid production m 



bacteria, 123 

 Euallomyces, 103 

 Euglenarhodone (see astaxanthin) 

 Euglenineae, 135 

 Ewes, 246 

 Eyes, of birds, 260-1 



— of cephalopods, 197 



— of Crustacea, 167, 172, 175 



— of decapods, 168, 172-3 



— of fish, 192, 202 

 Eye spot (see stigma) 



Face of birds, 260 

 Faeces, of cattle, 244 



— of edible snail, 201 



— of goose, 265 



— of hen, 265 



— of horse, 245 



— of locust, 224 



'■ — of silkworm, 224 

 Fading of leaves, 22-3, 134 

 Fahli clover, 291 

 False bittersweet berries, 32 

 Fat, amphibia, 210-12 



— bird, 260-1 



— horse, 245 



— human, 231 



— insect, 215 

 Feathers, 261-4 



Femoral swellings of iguana, 226 

 Fenugreek, 1 1 , 292, 295 

 Fertilization hormones, 208-9 

 Fevers, 250 

 Fibroblasts, 276 

 Field mustard, 300 



Figs, 295, 304 



Finback whale, 198 



Fins, of fresh-water fish, 203 



Fish, fresh- water, 202-9 



Fish, marine, 190-7 



Fitchet, 237 



Flamingo, 214, 260 



Flavacin, 136-7 "^ 



Flavochrome, 51 



Flavorhodin, 121-2 



Flavoxanthin, 14-16, 18, 43, 46, 48, 



51, 53, 55, 130, 133, 252; 



259^0 

 Flavoxanthin 6, 14-15 

 Flavoxanthin c, 14-15 

 Flax leaves, 291 



— seeds, 248 



Flesh of carabao, 246 



— of cattle, 246 



— offish 192 



— of whale 198 

 Flour beetle, 214 

 Flower petals, 45-52 

 Fluorescence of chlorophyll, 87 

 Fluorescent carotenoid (?) pre- 

 cursors, 67 



Foetal blood, 232 



Foetus, human, 232 



Folliculosis, 236 



Formosa tea plant, 6 



Foveal acuity, 249 



Four-angled bean, 295 



Fox, 237, 247 



French beans, 20, 43-4, 83, 295, 30b: 



Fresh water fish, 202-9 



invertebrates, 201-2 



Frogs, 210-13 



Fruit, 23-42 



Fucoxanthin, 44, 129-34, 137, 141- 



4, 146-7, 189 

 Fucoxanthins a and b (see Neofuco- 



xanthins A and B) 

 Fulmar petrel, 263 

 Fungi, 28, 100-118 



Galloxanthin, 261-2 

 Galls of rust fungus, 83, 108 

 Gametogenesis, 147-8 

 Gamones, 208-9 

 Garagway grass, 291 

 Garibaldi, 195 

 Garlic, 291, 300 

 Gastropods, fresh-water, 201-2" 

 — marine, 163, 179-80, 186 

 Gazaniaxanthin, 47, 49-51 

 Genetic control of pigmentation, 67— 

 70. 79-81, 204. 215 



347 



