686 



14. EFFECTS OF pH ON ENZYME INHIBITION 



upwards cannot, in inhibition analysis, be immediately attributed to an 

 ionization of some enzyme-inhibitor complex. 



In the third place, in some types of inhibition, inflections may be attrib- 



Fig. 14-10 {co7itirmed). 



utable to ionization of the substrate (number 3 to 8) as well as to other 

 components of the system. Therefore, even though the data are derived 

 from inhibition studies and ]-)K/ is plotted, all the inflections observed 



