VARIATION OF ENZYME INHIBITION WITH pH 



703 



Table 14-4 

 Dissociation Microconstants of Three Amino Acids " 



° Values obtained from Edsall and Wyman (1958, p. 494) for glutamic acid, from 

 Benesch and Benesch (1955) for cysteine, and from Martin et al. (1958) for tyrosine. 



