NUTRITIONAL EFFECTS 



703 



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Samuels, L. T. 1953. Effect of protein and amino 

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Samuels, L. T., Reinecke, R. M., and Peterson, 

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Schultze, M. O. 1955. Effects of malnutrition 

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Schultze, M. O. 1956. Reproduction of rats fed 

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Scott, E. B. 1956. Histopathology of amino acid 

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Segaloff, a., and Segaloff, a. 1944. The role of 

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Sherman, H. C, Pe.^rson, C. S., Bal, M. E. R., 

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Sherman, W. C. 1941. The effect of certain fats 

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Shipley, E. G., .and Danley, K. S. 1947. Pitui- 

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Shipley, R. A., Chudzik, E. B., Curtiss, C, and 

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Sims, F. H. 1951. Methionine and choline defi- 

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Skelton, F. R. 1950. Some specific and non- 

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Srebnik, H. H., Nelson, M. M., and Simpson, M. E. 

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Stenger-Haffen, K., and Wolff, E. 1957. La 

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Stephens, D. J., and Allen, W. M. 1941. The ef- 

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Sutton, T. S., and Brief, B. J. 1939. Physiologic 

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T.^lbert, G. B., and H.\milton, J. B. 1955. The 

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Thiersch, J. B. 1954. Effect of certain 2,4 

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Trentin, J. J., and Turner, C. W. 1941. Quanti- 

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Tuchm.\nn-Duplessis, H., and Aschkenasy-Lelu, 

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Umberger, E. J., AND Gass, G. H. 1958. The ef- 

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Van Pilsum, J. F., Speyer, J. F., and Samuels, L. T. 

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A^asington, F. D., Parker, A., Headley, W., and 

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Velardo, J. T., AND HiSAW, F. L. 1953. Inhibi- 

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Visscher. M. B., King, J. T., and Lee, Y. C. P. 

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