278 



ENZYMES OF BACTERIA 



Oppenheimer, C: Die Fermente und Hire Wirkimgen. sth ed. Leipzig, 1924-27. 



Waksman, S. A., and Davison, W. C: Enzymes, Properties, Distribution, Methods and Appli- 

 cations. Baltimore, 1926. 



Waldschmidt-Leitz, E.: Die Enzyme. Braunschweig, 1926. 



A detailed review of the formation of enzymes by bacteria is given by: 



Fuhrmann, F.: Vorlesungen iiber Bakterienenzyme. Jena, 1907. 



Waksman, S. A.: Enzymes of Microorganisms. Abstr. Bact., 6, 265, 331. 1922. 



Kruse, W.: Allgemeine Mikrobiotogie. Leipzig, 1910. 



