19 



Isaac C. Martindale, 

 William V. McKean, 

 John W. Mallet, 

 William F. Norris, 

 Charles A. Oliver, 

 J. Sergeant Price, 

 Samuel W. Pennypacker, 

 Thomas C. Porter, 

 William John Potts, 

 Henry Phillips, Jr., 

 William H. Pancoast, 

 James W. Robins, 

 P. F. Rothermel, 

 Thomas B. Reed, 

 Theodore D. Rand, 



William B. Rogers, 

 Charles E. Sajous, 

 Furman Sheppard, 

 Albert H. Smyth, 

 Monroe B. Snyder, 

 Charles W. Shields, 

 Joseph B. Townsend, 

 Keber S. Thomson, 

 Lyon G. Tyler, 

 Richard Vaux, 

 Samuel Wagner, Jr., 

 Richard Wood, 

 Joseph M. Wilson, 

 Charles S. Wurts, 

 Sir Daniel Wilson. 



The following Menu and Program of 

 Toasts was presented to each guest: 



MENU. 



Regular 



Hock. 

 Sherry. 



Champagne. 



Shrewsbuiys. 

 Tortue Verte Claire. 

 Escalopes a la Turque. 

 Timbales a la Parisienne. 

 Selle de Venaison. 

 Chicoree au Jus. Pommes a la Brabant. 



Artichauts a la Bellevue. 

 Sorbet Menthe. 

 Faisans Rotis. Sauce au Pain. Piments D'Espagne Sautes. 



Terrapin a la Philadelphie. 

 Salade Variee. 

 Fromage. 

 Ponding Glac6 a la Philosophical. 

 Croquants. 

 Liqueurs. Fruits. Caf6. 



Cigars. 



