456 TWENTY-SECOND ANNUAL YEAR BOOK— PART VI 



This placard shall be tacked in a conspicuous place on the wall, 

 immediately above the containers of cream grading Extras. 



W. B. BARNEY, 

 Approved April 1, 1921. State Dairy and Food Commissioner. 



This card in white. 



FIRSTS 



This placard shall be tacked in a conspicuous place on the wall 

 immediately above the receiving container of cream grading Firsts. 



Firsts shall consist of cream that is clean, smooth, free from all un- 

 desirable odors, clean to the taste and only slightly sour. 



All containers for cream grading Firsts shall be properly 

 designated. 



A space of at least 2 feet shall separate Firsts from any other 

 grade of cream. 



W. B. BARNEY, 

 Approved April 1, 1921. State Dairy and Food Commissioner. 



This card in blue. 



SECONDS 



This placard shall be tacked in a conspicuous place on the wall, 

 immediately above the receiving container of cream grading Seconds. 



Seconds shall consist of cream that is too sour to grade as Firsts, 

 may contain undesirable flavors or odors to a slight degree, also that 

 which is too old to pass as Firsts. All sour cream containing less than 

 25% butterfat shall be graded as Seconds. 



All containers for cream grading Seconds shall be properly 

 designated. 



A space of at least 2 feet shall separate Seconds from any other 

 grade of cream. 



W. B. BARNEY, 

 Approved April 1, 1921. State Dairy and Food Commissioner. 



This card in red. 



These grades are printed in card form in different colors 

 and are posted up in the cream station at different places and 

 the various grades placed near the card which designates the 

 grade to which it belongs. 



PURE FOOD LEGISLATION AND ITS BENEFITS 



The passing of the National Food and Drug Act, in 1906, 

 was the most beneficial legislation ever passed by Congress in 

 the interest of the consumers of foods and drugs and honest 

 manufacturers of these products. 



Practically all of the states noAV have similar laws and their 

 proper and fearless enforcement insures to the people food, 

 which is produced and handled in a sanitary and healthful man- 



