TWENTIETH ANNUAL YEAR BOOK— PART III 201 



WOKK OP ASSISTANTS. 



The duties of assistants are as follows: 



1. Place articles before the judge. 



2. Help in locating articles to be judged. 



3. Assist in cutting bread and cake when necessary. 



4. Remove articles as soon as judged. 



5. Assist in fastening ribbons. 



EQUIPMENT FOR JUDGING. 



1 sharp bread knife 1 hand towel 



1 pair scissors 2 yds. cheesecloth 



3 teaspoons One table covered with oilcloth to be 



1 small basin used when judging bread and oth- 



1 hand basin er foods 



HOME ECONOMICS— DEPARTMENT I. 

 DIVISION A — FOODS. 



Class I. — Bread. Bread Score Card. 



Flavor 20 



Lightness 15 



Sweetness 10 



Porosity or grain 20 



Color 5 



Crust 5 



Shape and size 5 



Quality of crumb 20 



100 

 Bread should be baked in individual pans, about 4x5x10 inches in size. 

 A loaf of this size makes a good appearance and is much more apt to 

 be thoroughly baked than is a larger loaf. Bread should be at least twen- 

 ty-four hours old when judged. 

 1. Loaf of yeast bread $5.00 $3.00 $2.00 



Class II. Cake — Cake Score Card — Unfrosted Cake. 



Flavor 10 



Texture 25 



Lightness 25 



Quality of crumb 20 



Shape and general appearance 10 



Crust 10 



100 



Frosted Cake. 



Flavor 10 



Texture 20 



Lightness 20 



Quality of crumb 20 



Shape and general appearance. , , . , 10 



