20S IOWA DEPARTMENT OF AGRICULTURE 



Crust 10 



Frosting and filling 10 



100 



1. Angel Food Cake (unfrosted) $3.00 ?2.00 



2. Chocolate Loaf Cake (white frosting) 3.00 2.00 



3. y2 dozen white tea cakes baked in muffin pans (unfrosted) . 2.00 1.00 



Class III. Pie— Pies (Two Crust) Score Card. 



Under crust 35 



Upper crust 25 



Filling 25 



General appearance 15 



100 



1. Apple pie with two crusts $3.00 $2.00 



2. Cherry pie with two crusts 3.00 2.00 



Class IV. Canned Fruit (Pint Jars Preferred) — Score Card for Canned 



and Preserved Fruit. 



Appearance — 



Color 15 



Clearness 10 



25 

 Selection — 



Quality 10 



Uniformity 5 



Appropriate size 5 



20 

 Preparation — 



Density of syrup 10 



Removal of skins, spots, etc 10 



20 

 Pack — 



Arrangement in jars 10 



Amount in jars 10 



20 

 Container — 



Label 5 



Neatness 5 



Package (seal) 5 



15 



100 



1. Exhibit of canned fruit, each exhibit containing 12 



varieties $5.00 $3.00 $2,00 



