TWENTIETH ANNUAL YEAR BOOK— PART III 203 



Class v. Preserves (Pint Jars Preferred). 



1. Strawberry preserves $2.00 $1.00 



2. Raspberry preserves 2.00 1.00 



3. Cherry preserves 2.00 1.00 



4. Ripe tomato preserves 2.00 1.00 



Class VI. Jelly— Jelly* Score Card. 



Appearance — 



Color .' 10 



Clearness 10 



Lack of crystals 5 



25 



Consistency 30 



Flavor 25 



Container — 



Seal 10 



Label g 



Shape and size 5 



20 



100 



1. Collection of jelly, not less than 4 varieties $2.00 $1.00 



Class VII. Canned Vegetables (Pint Jars Preferred) — Canned Vegetables 



Score Card. 



Appearance — 



Color 15 



Clearness 10 



25 

 Selection and Preparation — 



Quality 15 



Uniformity 5 



Appropriate size 5 



Removal of blights and spots 10 



35 



Pack- 

 Arrangement in jars 10 



Amount in jars 10 



Shape and size 5 



25 

 Container — 



Label 5 



Neatness 5 



