204 IOWA DEPARTMENT OF AGRICULTURE 

 Package 



15 



100 



1, Exhibit of canned vegetables, each exhibit consist- 

 ing of eight varieties $5.00 $3.00 $2.00 



Class VIII. Meats (Pint Jars Preferred) — Score Card for Canned Meat. 



Pack — 



Appearance 20 



Color 15 



Fullness of jar 20 



Amount of meat in jar in relation to fat and meat stock 20 



75 

 Seal 20 



Label — 



Size 2 



Placing 1 



Design 2 



100 



1. Jar canned chicken $2.00 $1.00 



2. Jar canned beef 2.00 1.00 



3. Jar canned pork 2.00 1.00 



4. Jar canned sausage 2.00 1.00 



Class VIII. Sour Pickles (Pint Jars Preferred) — Pickles Score Card. 



General appearance (color and clearness) 20 



Choice and preparation of materials 15 



Size and uniformity of pieces 20 



Attractiveness of pack, garnish, etc 15 



Texture of material 25 



Container 5 



100 



1. Mustard pickles $ .50 $ .25 



2. Cherry olive pickles 50 .25 



3. Beet pickles 50 .25 



4. Cucumber pickles 50 .25 



Class IX. Sweet Pickles (Pint Jars Preferred). 



1. Ripe cucumber pickles $ .50 $ .25 



2. Green cucumber pickles 50 .25 



3. Watermelon pickles 50 .25 



4. Apple pickles 50 .25 



Class X. Dried Fruits and Vegetables (Pint Jars Preferred) — Score Card 



for Dried Fruits and Vegetables. 

 Selection — 



Age 15 



