TWENTIETH ANNUAL YEAR BOOK— PART III 205 



Freshness 15 



Uniformity In size 15 



46 



Preparation — 



Removal of blight and spots 15 



Uniformity of shape and size 15 



Cleanliness 15 



45 



Appearance — 



Color 5 



Package 5 



10 



100 



1. Dried corn ? .50 $ .25 



2. Dried soup vegetables 50 .25 



3. Dried apples 50 .25 



4. Dried peaches 50 .25 



5. Dried plums 50 .25 



6. Dried cherries 50 .25 



DIVISION B — MISGEDLANEOUS. 



Class I. 



1. Quart glass jar homemade sorghum $ .50 $ .25 



2. Pound homemade hard soap 50 .25 



3. Pint homemade soft soap 50 .25 



4. Quart jar of sulphured apples 50 .25 



5. Homemade Fireless Cooker 2.00 1.00 



6. Homemade Tea Wagon 2.00 1.00 



7. Homemade Vegetable and Fruit Drier 2.00 1.00 



8. Bottle of milk (tested for cleanliness, flavor and per cent 



of butter fat) 2.00 1.00 



DIVISION — EXHIBIT BOOTHS. 



Class I. Household Booth. 



1. Best booth set up by rural club or township. Exhibit to include 

 production, preparation, preservation of food and clothing. 

 Also home conveniences and other household interests $25.00 



Class II. Baby Health Booth. 



1. Best booth showing baby health exhibit. This booth to be set 

 up by rural or town club. To illustrate best methods con- 

 cerning food, clothing, bath, sleep, and play ?25.00 



DIVISION D — CLOTHING AND TEXTII.ES. 



Most books state that entries should not be more than two years old. 

 Nearly every book includes the following which have not been made the 

 past two years. Practically all of these classes might be eliminated: 

 Silk quilt Mountmellick embroidery 



Worsted quilt Norwegian embroidery 



