748 INDEX 



Cattle- 

 Awards 1922 Iowa State Fair: 



Aberdeen Angus 226 



Ayrshires 242-243 



Fat Aberdeen Angus 245-246 



Fat Herefords 244-245 



Fat Shorthorns 244 



Galloway 232 



Guernsey ! 239-240 



Herefords 222-225 



Holstein 233 



Iowa Guernsey Specials 241 



Iowa Hereford Specials 225 



Iowa Holstein Specials 235-236 



Iowa Jersey Specials 238-239 



Iowa Red Polled Specials 231-232 



Jersey „ 236-238 



Milking Shorthorns 220-221 



Polled Shorthorns 229 



Red Polled 220-221 



Shorthorns 216-220 



Beef cattle demonstration awards 356 



Boys and girls' judging contest 251 



Boys and girls' calf feeding contest 246-251 



iCattle show, Iowa State Fair, 1922 123 



Exhibitors in counties 90-91 



Press comment, Iowa State Fair, 1922 112-113 



Table showing number on farms 678-681 



U. S. Bureau of Agriculture world statistics 743 



Clover — 



Average yield by counties in Iowa 674-677 



U. S. Bureau of Agriculture world statistics 740 



Corn — 



Awards 1922 Iowa State Fair 306-309 



Junior department awards 350 



Map Iowa yield 660 



Statistics, Iowa crop by years 685 



Table, Iowa yield by counties 656-659 



U. S. Bureau of Agriculture world statistics 696-704 



Corn Belt Meat Producers' Association — 



Address by Hon. L. V. Carter 529-534 



Address by Dean C. F. Curtiss 467-474 



Address by S. W. Doty 479-482 



Address by Knute Espe 459-466 



Address by Mr. Gunn 539-540 



Address by C. L. Harlan 493-500 



Address by J. N. Horlacher 458-459 



Address by Prof. E. G. Nourse 482-493 



Address by President A. Sykes 450-458 



Banquet — 



Address by Clifford Thorne 513-525 



Address by Hon. Henry C. Wallace 503-512 



Address by Hon. Jas. B. Weaver 525^528 



Discussion, conservation of soil 534-537 



Discussion, feeding mixtures 474-478 



Discussion, live stock meat board 540-545 



Report of auditing committee 539 



Report of secretary 537-538 



Resolutions 545-548 



Suggestions on baby beef feeding 549-560 



