566 IOWA DEPARTMENT OF AGRICULTURE 



Nov. 2 7, 1012 — Kimball's Dairy Farmer, mailiiiK 



and stamps 2 3.20 



Nov. 27, 1912— Chamberlain Hotel, committee 



exp 8.3.5 



Jan. 2, 1913 — J. S. Anderson & Son, Treasur- 

 er's bond 12.00 



Jan. 8, 1913 — Fred L. Kimball Co., print and 



stamps 14.50 



Jan. 8, 1913 — Creamery Package Mfg. Co., 



prize triers 15.00 



Jan. 8, 1913 — J. J. Ross, stamps and expense. . 13.7(5 



Jan. 8, 1913 — Cressey & Wingate, decorating 



bootli 10.00 



Jan. 9, 1913 — E. T. Sadler, committee expense 10.00 



Mar. 21, 1913 — Roland, McCurdy Co., medals for 



8-mo. cont 87.00 



Apr. 3, 1913 — Kimball's Dairy Farmer, 10 subs. 2.50 



Jun. 9, 1913 — E. T. Sadler, committee expense 15.00 



Jun. 3 0, 1913 — E. S. Estel, salary for Apr., May 



and June 75.00 



Aug. 2, 1913 — E. S. Estel, salary for July.... 25.00 



Sept. 15, 1913 — E. S. Estel, salary for August. . . 25.00 



Sept. 11, 1913 — F. L. Kimball Co., printing. . . . 50.00 



Money on interest 1,000.00 



Total $3,570.56 



Balance on hand October 1, 1913 $ 422.95 



E. T. SADDER, Treas. 



Following the reading and adopting of the treasurer's report, 

 Prof. Mortensen, of Ames, was introduced and made an address 

 on "The Creamery Employee." He said: 



THE CREAMERY EMPLOYEE. 



When speaking on the subject of the "The Creamery Employee" 

 it shall be the object to consider all of those employed by the cream- 

 ern association. This will include the manager and secretary as well 

 as the buttermaker and the helper, for leaving out of consideration 

 the difference between their requirements along technical lines, other 

 requirements for all employees are identical. 



The first prerequisite for a successful creamery employee is integ- 

 rity. There is no place where there is greater demand for integrity 

 than in the creamery business. The buttermaker that is wanted today 

 is the man who will credit his patrons with correct weights and with 

 correct tests, the man who puts 16 ounces of butter into the pound 

 and who refuses to ship from the creamery butter containing 16 per 

 cent or more of moisture. Likewise we are looking for creamery pro- 

 prietors who will encourage honesty among their employees, who do 



