SIXTH ANNUAL YEAR BOOK — PART I, 147 



ANALYSES OF JELLIES, JAMS AND SYRUPS. 



SYRUPS AND MOLASSES, 



No. Prepared by Name. Cane Glu- 



Sugar. cose. 



1. Champion Syrup Refining Co. . Compound Orange 14.96 77.9G 



2. William Mannierre Old Manse 58.30 .40 



3. Oriental Mfg. Co Superior Mixed Honey . . 8.37 73.84 



4. Chicago Refinery .Pure Louisiana 11.64 50.49 



5. C. C. Prouty Co "Peerless Drips" 8.87 75.84 



6. Warfield, Pratt, Howell Co. ..Matchless 9.18 77.15 



7. C. W. Goyer & Co Louisiana Sugar House .25.94 1.86 



JELLIES. 



1. The J. Weller Co Raspberry Jelly 10.69 66.12 



2. The J. Weller Co Grape Jelly 2.78 61.27 



3. The J. Weller Co Currant Jelly 1.39 54.52 



4. The J. Weller Co Blackberry Jelly 4.03 60.66 



5. The J. Weller Co Strawberry Jelly 14.32 52.56 



6. The Iowa Fruit Preserv. Co. ..Pomona Apple 20.77 



7. The E. G. Dailey Co Boiled Apple Cider 12.70 33.31 



JAMS, PRESERVES. 



1. The J. Weller Co Plum Butter 3.13 26.66 



2. Bliss Syrup Refining Co Plum Preserves 3.84 15.17 



3. Bliss Syrup Refining Co Orange Marmalade 4.78 13.38 



4. Franklin, MacVeagh & Co. . . Priscilla Preserves, 



Red Raspberry 10.19 44.00 



MUSTARDS. 



Prepared by 



1. Mennig & Slater Test for starch showed heavy blue 



coloration. 



2. Eddy & Eddy Very little starch. 



3. Warfield, Pratt, Howell Co. . . 



4. Tone Bros 



5. Marshall Vinegar Co Starch in small quantity. 



6. Ontario Preserving Co 



7. Reid, Murdoch & Co Starch in quite large quantity. 



8. H. J. Heinz Co Starch is present, heavy blue colora- 



tion. 



9. The Letts, Fletcher Co Starch is present. 



10. J. J. Colman 



BAKING POWDERS AND CREAM OF TARTARS. 



BAKING POWDERS. 



1. Tone Bros Alum present. 



2. Superb Baking Powder Co. ..Alum present. 



3. James H. Forbes Alum present. 



